
Beautiful straw color with apple and citrus notes. Paired with vichychoise and halibut. — 5 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a year ago
Never would have guessed a Bourgogne if tasted blind. Complex weighty nose of ripe red fruits and earthy notes and autumn leaves though palate a bit more acidic than expected. That profile carried through to finish. 16 years and still drinking well. Great with Amahs ribs — 5 years ago
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago

Tasted Fall 2020, delicious with chanterelle pot roast and got me excited about wine again — 6 months ago
Not my favorite — 10 months ago
Full bodied and amazingly balanced — 3 years ago
This is finally drinking.
Nose: fleeting endless white flowers. Deep. Dense. Endless. Liquid white flowers. Insane.
Palate: a perfectness. Silky. A touch of richness. A presence. Magnificent. Reverberates.
A perfectness about this. A gleaming golden harmony that transcends any tasting note and exceeds the limits of language. .
Fass selections — 3 months ago
This bottle brought me tremendous joy. My last bottle a few months back was over the hill and it really bothered me because I felt this could easily go 10+ years when I tasted it on release. This is a perfect example of there are no great wines just great bottles. Lovely scents of apple, lime and vanilla. A wonderfully integrated palate with a finish that makes you think premier cru. — 6 months ago


Good cdp. — 2 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago
Andrew Cullimore
Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 2 months ago