Emily Mohney

8.9

Wow, so different then the 2015 Sancerre I just had. You can tell this is slightly older. Minerality, ripe fruit on the nose. Some not overly tart lime the palate. The last one was very one dimensional, while this one is two dimensional. — 9 years ago

Jen El

10

Perfect summer wine for sipping alone or with light good. Slight fruity, flowery aroma and a full mouth feel but perfect et balance. — 11 years ago

Justin Hansohn

8.9

Savory start to dinner. Light yet oily and easy to drink. Sitting right on the fence between light citrus sauv blanc and the fatter less fruity versions of Viognier. Perfect preparations for socializing and wood fired fish dishes. Liquid grace. She's quiet, smooth, enlightened, and relaxed. Nothing too strong or too weak about her. Sister of Sancerre. — 11 years ago

with Arturo

Please Dont Sell My Data

10

Please had this 11 years ago

Elsa Gauffier

9.1

Repas du jour de l'an : chapon farci, gratin dauphinois — 12 years ago

Jim Bush

9.9

Great white wine — 12 years ago

Michael Piaker

8.9

20 May 2016. Top of the Standard, New York, NY. — 10 years ago

Bob Reyers

9.5

Great white with steak — 10 years ago

Wendy Narby

9.0

Delicious summer drinking — 11 years ago

Laura T

9.2

Dry , very crisp , quick finish , great with a herbal cheese ; burning nettles Gouda . — 11 years ago

Nick Brosnahan

9.1

Marvelous lunch at Le terminus. — 12 years ago

Stephen Dombroski

9.5

Yeasty and complex. Excellent rosé — 12 years ago

laura lee blackwood

Importer/Distributor Grassroots Wine Merchants

9.4

bath time = bubbles and bubbly — 12 years ago

Gaël Duval

9.0

Finesse en goût, finesse en bulles, floral. Vaut largement un bon champagne ! — 10 years ago

Nancy Holtz

9.7

Nikki's favorite — 10 years ago

Marian Jancarik

9.5

Skvelé víno - svadobné — 11 years ago

Eric Hwang

9.3

Lovely brioche aromas. Crisp citrus and hazelnut flavors. — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago

Greg Byers

9.6

Decided it was a port sort of evening, so I went with MN based Alexis Bailly's port. Using a varietal developed from one of Minnesota's native species, this is a fantastic take on a ruby port. — 12 years ago

Christina Listander-Clark

9.8

Delicious, scrummy rosé from the old booze cruise!! — 13 years ago

with David