One of the first vintages after Romain Lignier's passing. Black plum and cherry, and sous bois notes. Elegant structure and acidity; will continue to drink for another 10 years. — 8 years ago
New '13 vin.. Fresh, herby, solid.. #keifeandco — 9 years ago
2005. Impressive blueberry. Drink. — 9 years ago
Katie's bday wine — 11 years ago
Wonderful blend! Rich fruit. — 11 years ago
Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 8 years ago
2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 9 years ago
Rich, full of flavours, medium to full body, Nice freshness. Nice length. — 9 years ago
Dark purple opaque colour. High dark fruit intensity with roasted coffee, dark choko and toast in the nose. Complex but refined pallate with similar to nose aromas, firm tannins and ripe & jammy dark fruit, violet, coffee finish. 89p 2011 - the only served at Noble dinner 2013. Total prod. ~ 20 k bottles. — 10 years ago
Fresh and crisp rose. — 11 years ago
Citrusy and dry — 8 years ago
Still going strong. Barnyard Syrah and at 13£, possibly the best value I have ever had. — 9 years ago
Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 9 years ago
Big finish with hints of currants and licorice. Pairs well with roasted pork loin. — 10 years ago
delicious and reasonably priced biodynamic red — 10 years ago
Prima wijn voor-elke-dag — 11 years ago
Nice balanced blend that would go great many types of food. — 11 years ago
Tanya Lewis
Really quite delicious. — 8 years ago