Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 11 years ago
Nom nom nom!!! One of my favorites. — 11 years ago
Classic expression of one of the top #oregonpinot . Less fruit fwd than the '12. Great earthy finish with fine acidity. — 10 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago
Young , bright & still needs university time... — 11 years ago
I must get more. — 10 years ago
2012, blouzy, big, rich, stately, drinking well — 10 years ago
Smooth and buttery! Very very nice — 11 years ago
Great balanced Chardonnay, French oak, light buttery ending with a crisp nice note — 12 years ago
Martin Mills
Hugely impressed - lots of that forest floor or root vegetable aspect on the nose, but the flavour is all fruit, red into black. Great typicity and great otago character. Excellent value at $35 — 10 years ago