Mark Juckeland

9.8

It’s amazing this is still going strong. Still has a lot of fruit forward. Licorice on the nose with a bit of alcohol. Still has some acid on the palate and could age it more. — 6 years ago

Lisa Breer

10

Domaine serene, Portland — 7 years ago

Al Shikoh

9.3

* appearance: translucent pale ruby
* aromas: red cherry, damp earth, rose petals, oak spice
* palate: cherry cola, raspberry
* structure: light bodied, high acidity, ultra fine tannins, 13.1% alcohol
* finish: long
* winemaking: several clones of 100% Pinot Noir planted in 2000 in Jory soil at 800-900 feet and dry farmed
* cost: $90 — 8 years ago

with Kelly

Baltej Maini

9.8

A wine that is memorable — 8 years ago

Rebecca Fletcher

9.5

2014 vintage. Ripe Apple and pear, white flowers, minerality - ocean wave aromas. Beautifully aromatic nose. M acid, body. Balanced with a long finish. — 9 years ago

Gary Wedbush

9.0

Yummy graduation dinner wine — 10 years ago

Andy Hall

9.2

My last '07 😢. The entire case drank nicely all the way until the end! — 10 years ago

Anthony Lombardi

9.1

I try to not compare new world to Burgundy, but this really reminds me of Puligny. Layered & rich, but plenty of acidic structure. — 10 years ago

Rebecca Atwood

10

Beautiful wine we drank for Christmas! — 11 years ago

Meghan Andrews

9.4

Great relaxing Sunday drink — 12 years ago

Dr. Owen Bargreen

9.5

The ‘Grace Vineyard’ Pinot Noir is a barrel selection from this exceptional site in the Dundee Hills AVA. The aromas are intoxicating right out of the gate, as this warm vintage Pinot Noir is not needing a long decant. Rose water, ripe red plums, strawberry puree and guava aromas all combine with lovely earthy and wet rock nuances that all are woven together in the beautifully glass. Exuding sheer class on the palate, this gorgoeus Pinot Noir slowly unveils ripe red fruits that mingle with minerals, potpourri, exotic spices and shades of wild blackberry jam. The silky texture entices and adds to this wonderful drinking experience. Fantastic in its youth, the Grace Vineyard Pinot Noir will shows wonderful promise for an exceedingly long evoloution ahead. Drink 2020-2040 — 6 years ago

Boxer Briefs

10

Willamette Valley is producing the best Chardonnay in the world right now. Better than Burgundy...yep, I said it. there is a reason the great winemakers are here making wine and teaching the methods, — 7 years ago

WineMascot

9.0

A touch oak more than expected but not over the top. White peach and hint spice like cinnamon. — 8 years ago

Sarah Oettel

9.2

This is a VERY pleasant surprise (at first pass, I was not sure I would love this but it really opened up). Bought this from the Secret wine fridge at FLX Wienery. After being closed off for many years, this baby needed to breathe. It's from The Rocks before it was known as "The Rocks." The funk is mostly blown off. The power is still there on the finish--which is elegant and long. The fruit is still present with conflicting red and blue fruit--esp. prevalent is dried raspberry and blackberry. The pepper is still present. The tannins are still powering through 17 years later. — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.5

The back of the label reads "what I dream of is an art of balance" and superior balance is what they have achieved. Nose is ripe and rich, with new aromas on every sip. Lemon curd on warm brioche, backing minerality and traces of vanilla & white florals. Palate shows laces of malo, adding a rich velvety aspect to the firm acidity and ripe fruit. Extremely savory and refreshing. Favorite CA chard. — 9 years ago

Frankie Fang

9.2

With francois — 10 years ago

Dustin Cano

Wine Buyer Meritage Wine Market

9.2

Holding on great yummy wine. Solid work Tony. — 10 years ago

Drew Summers

Sales Northampton Wines

9.2

Austerity Requires Patience...Rich and Elegant with Notes of Black Cherry, Licorice & Cocoa — 10 years ago

Eric anderson

9.3

Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago

Mark

9.3

Drank 11/26/13, really good from the start. — 12 years ago

Mark Juckeland

9.2

Took awhile to open up. Alcohol and licorice on the nose. Very full and floral. Thin and acidic on the palate. Kind of dry too — 6 years ago

Adam Baker

9.0

Drank with BBQ at dad’s in Enid while packing wine cellar for move. Dark, slightly rich blueberry, blackberry. Spice although it could be the bbq. Very smooth. A little lighter on the medium-length finish than I remember. May be trending down with age. Very good wine. — 7 years ago

with Brud

Michael Tuchband

10

Red fruits, violets on the nose, medium body, great young pino qualities with oak, pleasant smooth finish. — 8 years ago

with Moné

Rob Moose

9.2

Things I love: Tribut and that lady behind the bottle. 09 Beauroy here. Fleshy, charming, great salinity, nice honeyed aspect, a touch of mushroom overtone. Holding strong and venturing into interesting secondary territory. Cool shot of anise on this too! — 8 years ago

with Gabriel

Karen Sahara

9.7

After reading the reviews, I decanted the wine for about 45 minutes. This is what I love in Oregon Pinot noir: raspberries, ease of drinking, pairs well with a light meal of pasta or fish. The bottle disappeared fast. I knew I should have brought the magnum to dinner! — 9 years ago

Jana Russo

9.0

Beautiful color, cool looking bottle, nice fruit, love it! — 10 years ago

with John

Choua Hobson

9.5

Had a tasting over Thanksgiving at the Domaine Serene vineyard and this was pretty darn amazing. — 10 years ago

Jim Wagonfeld

9.1

Excellent with the food at Stateside. The floral nose, white fruit and mineral aspect a perfect foil for the SE Asian spice. Not the equal of the best GG but very appealing. This was the "Kirchberg" Brand. — 10 years ago

with Jill, Shaun and 1 other

Martin Mills

9.0

Hugely impressed - lots of that forest floor or root vegetable aspect on the nose, but the flavour is all fruit, red into black. Great typicity and great otago character. Excellent value at $35 — 10 years ago

Ted Mandes

9.2

This is an excellent Burgundian style wine. Very limited production. Similar to a Corton — 11 years ago