This was one I absolutely loved back I 2008 or so. I could get it for $17, which for me qualifies as "special-treat level." I'd not tasted a red so light and ethereal before. It really opened my eyes. I can't find it anymore and don't know much about its longevity if I did happen upon it again. — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
2014 subirat parent savory, intriguing, bit of cider/sauerkraut funk — 10 years ago
My Favorite Beaujolais !! — 10 years ago
Incredible Burgundy. — 12 years ago
Balanced, bright, lingers for days, strong acid profile, stone fruit, lemon — 10 years ago
это чудесный розовый бургундский креман. очень брют, земляника и приятная кислотность. пить лучше даже из винных бокалов — 12 years ago
Gawain Lagnado
Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago