Kristen Beavers Haynes

9.6

The best most refreshing white- so crisp and citrusy! — 6 years ago

Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 6 years ago

Jon Hoke

9.2

Perfect with grilled seafood — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago

with Valerio and Alberto

Andy Tam

9.2

It is actually sad to open this wine so early. We need to meet again when we are both more mature — 10 years ago

Nick Apone

9.1

Tropical floral...very showy. — 11 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 11 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 12 years ago

Christopher M. Kaprielian

9.0

It was a great purchase, a little try but also a little tart. Not sweet. — 6 years ago

Lynn Gowdy

9.0

Yep, this is what aged Riesling is about. Ample acid, fruit, tertiary notes all balanced with a M+ body and length that doesn’t quit. — 7 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 9 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Cindy Cammack

8.9

Strawberry on nose. Bright and tasty. — 10 years ago

with Shelia

Sarah Milsow-Guenther

9.2

Lots of dark fruit. Almost jammy. Love it! — 11 years ago

Steve Berry

9.7

Light and crisp! Semi-sweet — 11 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 11 years ago

Adam Woodbury

9.8

Great afternoon wine — 12 years ago

Peter van den Besselaar

8.9

Vintage 2016 / we all recognise that it is sometimes a sidedish of a sauce that determines what to drink. For me it was a spicy quinces chutney that made I chose gewurztraminer, fresh, lychees in smell, wel balanced taste. / Paired with meatballs and quinces chutney, Munstercheese afterwards Wednesday Meatballsday (10) — 6 years ago

Matt Perlman

9.4

Cherries, wild berries, earth/sous bois, mineral texture. ❤️ coteaux champenois — 8 years ago

Shannon McLaren

9.1

Creamy, lovely! — 9 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Kai Wright

9.3

Starting 2016 with fruity sparkle. Just right. 🎉🎊 — 10 years ago

with Jedd and Derek

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 11 years ago

Brianna Dinsmore

9.1

Very smooth — 11 years ago

Diana Cho

9.0

Musk and honey on the nose; nicely sweet — 11 years ago

with Alka and Marisa

Nicola Morvillo

9.8

Con barbaglini — 12 years ago