Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Perfectly oxidized — 4 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 5 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 5 months ago

Jay Miner

8.9

Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 7 months ago

Carmen

9.7

A 2006 late harvest Romorantin from the Loire Valley. Off dry and delicious with food
Beeswax, hazelnuts, honeysuckle (def botrytised)
This wine leads with minerality but has flavors of lemon rind and stone fruit. 🫶 — 9 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 3 years ago

Chris Buggy

9.0

Perfect counterbalance to Mahi Mahi coconut curry — 4 years ago

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 8 years ago

with Mark

Naboth van den Broek

9.3

Stone fruit, citrus, grass, great mineralogy and acidity. Fantastic Sancerre. Cellar for a few more years. — 9 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago

ida

9.8

I would die for her too — 4 months ago

Mike Evans

9.3

Punching well above its weight. — 5 months ago

Christopher Severo

9.5

Wow clean and beautiful burgundy — 5 months ago

Neil Shah

9.4

Gorgeous with scallop@sashimi — 6 months ago

Conrad Green

9.4

Light and poised with lime, slate and cool stone. Pretty and focused. Limpid. Very good. — 7 months ago

with Bex and Major-General

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Samvel Simonyants

9.1

29/VII/2017
Строгий старт: лимонная цедра, зеленое яблоко, аскорбинка, мел, крапива. Со временем проступает цитрусовая сладость, ромашка, недозрелый нектарин. Лёгкое тело, свежее и сочное, меловая текстура, тонкий алкоголь; во вкусе кислые цитрусы, сушеные яблоки. Сфокусировано, с внутренним нервом. 17/20 — 8 years ago

Ned Gray Creed

8.9

Pretty approachable and user friendly Chenin. Give it lash. — 9 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 11 years ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 5 months ago

Thijs Hendriks

9.4

Barrel tasting, 94-95 — 5 months ago

Doug Powers

9.1

This seems fresher than the 1989 Butteaux (plus, the entire cork, in 3 distinct pieces, came out of the bottle), color is light/medium gold, but fruit doesn’t show the depth of the 1989 Butteaux, both are still alive and solid (at 35 YEARS!?!?), but this Chapelot is fresher, while the Butteaux is fatter/richer, thus I’ll give each the same score! — 6 months ago

with Jim

Vasanth Balakrishnan

9.3

Pale gold color in glass. Yeasty notes up front that dissipate with bubbles, light citrus, soft green apple and wet stone on the nose. Palate is delightful, prominent salted lemon peel at the forefront, green apple, precisely balanced acidity and dosage. Sometimes there’s no substitute for quality #grandcruchampagne — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious Ganevat Rouge. Hibiscus, cranberry, funk. — 8 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago

Hickoryburger

9.2

Also 2015 Plein Sud Trousseau 9.3 — 4 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago

with Kurt

Doug Powers

9.7

Medium-dark ruby-red color, classic CdP aromas of Grenache and Syrah, similar flavors, outstanding length, so great, super long finish, great CdP!! — 8 years ago

with Jim

Paige B

9.4

Scrumptious. — 10 years ago