Marc S

9.5

Pfff, what a nose and o, so smooth — 3 months ago

Alvaro Bustillos

9.7

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 7 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 2 years ago

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

web bond

9.0

Not quite as energetic as expected. — 6 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 8 years ago

Rick Baumgarten

9.3

Excellent in a difficult vintage — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 13 years ago

Conrad Green

9.7

spectacular nose. Opening up but tightly wound at first. Lime, acacia, honeysuckle, oyster shells, a soft plasticine rounding it out. Gorgeous and refined and improving in the glass enormously. — 5 months ago

with Walker and David

Big Wave Dave

9.4

Try as I might to not overstate the brilliance of this wine, over pork cordon bleu and noodles in the town of Chablis on a cold grey day, this wine was the centrepiece in an unforgettable lunch. My first Raveneau and now I get what all the fuss is about. Muted nose with some flinty smoke, and mineral notes. The palate is complex and multi-layered for a mere Chablis: green apple, yeast, buttered popcorn. The 2nd half then unfurls and saline, citrus, and a hint of stone fruit linger long on the palate. The structure perfectly balances the fruit. Nothing out of place. High acid, med+ complexity, high quality. — 7 months ago

Serge Mismetti

9.5

Le vin de la soirée — 8 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a year ago

Katy Barnett

9.0

Wine access — 4 years ago

with Ryan

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago

with Kurt

Cody Harris

9.2

Super easy drinking wine. Fresh sliced apples, Concord grape, tart, off dry, well balanced acidity. Would highly recommend. Eating with shrimp tonight. — 8 years ago

Alex Papanicolaou

9.4

Ganevat for the win! — 10 years ago

Paige B

9.4

Scrumptious. — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.6

Outstanding — 12 years ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 5 months ago

Alvaro Bustillos

9.1

Michelle z xim — 6 months ago

Dani Rockstad

10

So good! A little sweet. — 8 months ago

Phoebe Li

9.1

Delicious! — 9 months ago

Thijs Hendriks

9.5

2008 based — 2 years ago

Kola Balogun

9.5

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago

Lucy Bidwell

10

Unbelievably delicious — 7 years ago

Ned Gray Creed

9.3

My last bottle of the 2014. It is a lovely sipper for pre-pork tender grillin time, with a side of guac. — 9 years ago

with Mark

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.3

2011 vintage is brilliant right now. — 10 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 12 years ago