Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 4 months ago

Conrad Green

9.2

Tasty. Quite fleshy for Raveneau. Rounded out but still light and fresh in the company of 2013’s. Cool citrus and stone. Rounded slightly sweet edges. Good. — 4 months ago

with Peter and Gregg

Abe Froman

8.9

@ dinner in Edwards CO - nice blend - like it don’t love it — 5 months ago

Peter Sultan

9.4

It’s interesting to compare to Huet, though didn’t have them side by side. Chidaine kind of inhabits the mouth & palate, as if taking up residence: it’s so full & voluptuous.vibrating golden rod color, sunflowers. Waxy white & yellow stone fruits, with echoes of minerality. The fruit is dominant in its favor, I believe, but the half life could be so long can imagine a glorious tertiary & mineral future. I just can’t keep my paws off them long enough. — 7 months ago

Shengli Hu

9.4

Graham cracker, crushed aspirin, honeycomb, Indian curry, allspice, marigold, cream & vanilla, cardamon, vanilla, cinnamon, nutmeg, butterscotch. Gold color. — 9 months ago

J Choi

9.5

Gamay. Magnum — a year ago

Nervión

9.2

Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 3 years ago

Lucy Bidwell

10

Unbelievably delicious — 5 years ago

Michael Meyer

9.4

Amazing...as Bill predicted! 😉😄 — 8 years ago

with Philip, Steve and 4 others

Aaron Reid

9.0

Such a funky and interesting wine — 10 years ago

Alan Weinberg

9.0

not sure why that 1714 was added to description. — 4 months ago

Jack Petras

9.2

2022 beauty. Quite restrained with hints of lychee, lanolin, peaches, herbal tea. Nice acidity for a Viognier. Perfect with a fennel based white Bouillabaisse — 5 months ago

Jay Kline

9.3

Popped and poured. “Oh, hello friend!” This is what Sancerre is supposed to smell/taste like. Herbs and star fruit. Pyrazines are not prominent (long hang time has something to do with that). On the palate, the wine is dry and has simply wonderful acid. Confirming the notes from the nose. The finish is long and unbelievably chalky. This is a baby with a very bright life ahead. What a treat to get an early glimpse of the brilliance to come. Unfortunately, it’s getting harder and harder to find Sancerre like this. Drink now if you have multiples and you can appreciate the potential. Better after 2027. — 6 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 7 months ago

Alan Snitow

9.2

Tasty, great w swordfish — 9 months ago

Sébastien F

9.3

Beau chardonnay pas d'autres commentaires utiles.
@regis&jacquesMarcon — 10 months ago

Hickoryburger

9.2

Also 2015 Plein Sud Trousseau 9.3 — 3 years ago

Max Einhorn

9.2

Honey. lemon. residual sugar. — 4 years ago

Michael Phillips

9.1

Light melon and peaches hint of sweetness — 6 years ago

Paige B

9.4

Scrumptious. — 9 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 11 years ago

John Van Trijp

9.9

Privileged to drink such a big mature Raveneau Grand Cru and It delivered big time. Gained power and freshness with air so a Nice future ahead…..but why waiting….this is firing on all cilinders! Wow! — 4 months ago

Ted

9.2

Very good 19 year old champagne. I think the oldest I have had. — 5 months ago

with Jeni

Matt Perlman

9.4

From mag. Dangerously drinkable — 7 months ago

Ian Hamel

9.1

2023 summer. With a little air to blow off reduction, real Côte de Beaune character — 8 months ago

Spencer Dodd

9.0

A solid budget “Beauj”. This actually tastes like terroir and you can tell the winemaker is trying to not get too involved in the cellar unlike last nights moulin a vent. A lightness and tartness that is quite fun raspberry notes of fruit and a lot of acidity lead to a good drinking wine. Perhaps cherry notes in the middle? The finish isn’t huge but it does linger after swallowing. Actually the nose is quite pretty. Lilac notes? A flower. Highly recommended. The light tartness on the finish might a little much for some people. Maybe air will mellow it. Will buy again.
Edit: after 20 or 30 min of air the tart end integrates and the wine smoothed even more out. This probably deserves a higher rating than 9. Highly recommended — 9 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Joe Weinberger

9.1

It seems like the blend for this may change from vintage to vintage so it was hard to track down accurate percentages. Around 70% Gamay (from Morgon/Fleurie) with a bunch of other indigenous Jura varieties (could include some Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle, Enfariné). The fruit is crunchy and spicy, well defined, with good minerality. Other reviews from past vintages mentioned Brett but I didn’t pick up any of that here. Enjoyable bottle. — 3 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 8 years ago

Matthew Cohen

9.1

Great nutty nose. Nice fruit. Not super interesting aromatics at first pass. Ia — 10 years ago