Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

A gorgeous #condrieu Wonderful fragrance and complexity on the nose and great weight and length on the palate. #andreperret — 11 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

Peter Wassam

9.1

Gamey, rubbery, almost Shiraz-like burnt quality on the nose. Wild berries with zippy acidity and a rustic, herbal edge. Still has Malbec (or should I say Cot) concentration. — 10 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 13 years ago

with Michael and Mark