@ mArcohall 5,000 incl tax — 6 years ago
Beautiful white burg — 7 years ago
Pretty epic dinner last night. Started off with oysters and this guy. I am not a champagne expert by any means, but this one was pretty unique to me. Went perfectly with the oysters. — 8 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 9 years ago
In my top 5 Burgundies — 10 years ago
Nice fruit. Raised citrus and, again, polished. Good — 6 years ago
So I met Etienne Julien who took over with his first vintage in 2012. Nice guy. And after tasting his wines: nice wines. This one: excellent. Loved it young. — 6 years ago
Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 7 years ago
Rare chardonnay de la côte de nuits,
2010 : Beaucoup de finesse et une certaine neutralité le distingue des Côtes de Beaune... — 8 years ago
Let it open for a good 30mins for the acidity to soften up.!can still let this age for a while. — 9 years ago
厚い果実味に加え、ナッツとオイリーなニュアンス。豊満なのに硬度があり、最後は心地よい苦味に。 — 9 years ago
Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 6 years ago
Crisp, vivid and clean wanting to be more Chablis like — 7 years ago
Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago
Beautiful smooth wine — 8 years ago
This guy Gitton just keeps wowing me beyond me pre-existing notions about sauvy b — 9 years ago
Creamy tropical fruits, wonderful acidity, a little spice and loads of minerality on the finish. — 11 years ago
Rodney Rosser
New by the glass at #shagbarkrva — 5 years ago