John Osgood

9.4

Just great — 4 years ago

David Pianka

9.1

Ideal for a TRANSCENDENT Social Distancing™️ Gardening Experience in South Philly ! — 6 years ago

Stephen Pierron

9.4

This has got to be my favorite Syrah from Washington! I want more!! Juicy and dark fruit jam with herbs and fresh cracked pepper. Paired PERFECTLY with Chinois Grilled Lamb Chops with a Cilantro Mint Vinaigrette! — 7 years ago

Samuel Sabori

9.3

Mmmm glouglou indeed! Fizzy! — 8 years ago

Yi-Fen Li

9.0

Wine by the glass, Mei's bday dinner — 9 years ago

Andrew Lam

9.5

Of course we're having this at the Alice quilting event! — 9 years ago

Jenna Kaminsky

9.9

I was just poured a sip but it was delightful — 9 years ago

Grahame Taylor

8.9

Really nice interesting flavour. — 5 years ago

Michele Weyland

9.3

Sweet and good. Buy again. — 6 years ago

Andrew Brenner

9.3

Lovely and vibrant, with a balance of bright cherry and grippy tannins. — 7 years ago

Tia Subramanian

9.2

Fruity, zingy, earthy; light but assertive and with fabulous acidity; aromas of honeycomb so intense I kept smelling other people’s glasses to make sure it was really the wine. Magic. — 8 years ago

with Clementine

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Piaker

9.1

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Sarah Taylor

10

My favorite Shiraz so far. So smooth and tasty. Love getting back into reds for Fall/Winter. — 9 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 5 years ago

Clay Jarzombek

9.5

Dry, medium effervescence, mild but enjoyable flavor — 6 years ago

Kiera Foti

9.8

this was great! — 7 years ago

with B.

Radwan Moumneh

10

As good as it gets as far as skin contacts goes for my pallette. This Ischian gem is a must. Cannot recomnend it enough. — 8 years ago

Michael Piaker

9.6

💥💥💥

1 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Michael Ochsner

9.3

Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 9 years ago

with Neil and Jon