Goes great with chicken. Not too sharp at the end — 4 years ago
Easter 2020 — 4 years ago
Lemon honey acid delicious — 5 years ago
This comes from monopole called La Batailliere that is a part of premier cru Aux Vergelesses. Little more tannic and austere with fruit juice being darker in color. Bitter notes dominate making this a very pleasurable experience of this particular terroir. — 5 years ago
Golden color, rich exotic and a bit creamy on the palate; very balanced — 6 years ago
Restaurant Sapori, Prague, 28/01/2016 — 8 years ago
At Laundry at $195 for half bottle! Ouch. — 8 years ago
Love it. Albert is big and bold. A Barossa Star best had with good hard cheese or a steak. — 10 years ago
It’s no wonder Gewurztraminer is one of the four noble grape varieties in Alsace, France. 👏👏👏 It’s uniquely expressive, perfumed, rich, and oily with youthful and pronounced aromas 👃 of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. 🤩🤩🤩
👁 This wine is deep gold. 👄 It’s dry with a modicum of residual sugar. It has medium acidity, a medium(+) body, medium alcohol, and pronounced flavors, consistent with the nose, including notes of lychee, açaí, papaya, mango, pineapple, also sweet spices of cinnamon, nutmeg, cardamom, and rose, stargazer lily, elderflower, and wet stone. The finish is medium(+).
We’ve paired this wine with grilled vegan brats and roasted zucchini.
Albert Boxler, Gewurztraminer, Vintage 2018, ABV 13.5% (on the cusp of high alcohol).
Cheers to it almost being the weekend(?)! — 3 years ago
Kerstmis 19 ONK — 4 years ago
Really great. Jimmy and I enjoyed on the OHCC patio. — 5 years ago
Youthful but already showing beautiful cherry and red berry fruit with lovely earthy notes and a beguiling touch of a anise. A great bargain for a high quality, we'll balanced and captivating Burgundy — 6 years ago
I want to marry this wine and have it next to me throughout the rest of my life. — 7 years ago
Tastes like a warm summer day. — 7 years ago
Very reductive — 8 years ago
2013 on 5/14/16
— 8 years ago
Too young and still fresh acid and worth it Drink 2018 onwards — 9 years ago
Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 4 years ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 5 years ago
Hickey wedding wine — 6 years ago
2015 young but delicious. Les Clos is outstanding in this great vintage. — 7 years ago
Great alsacian white. Pinot Gris but has traits of a Riesling. Was fantastic paired with Shrimp & Grits. — 7 years ago
sweeter than expected and long on the palate. Plum and honey. — 8 years ago
Todd Stone
Darker yellow than typical Chablis; good nose of wet grass and lighter fruit with some oak. Very smooth but much more of a Chardonnay taste than Chablis; a touch buttery, apple & pear flavor- a full bodied white. — 3 years ago