Dixon family favorite. Works well with all wildfowl and King rib. — 8 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 9 years ago
Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago
A bit young, but this is serious Burgundy from an UTR producer. — 6 years ago
What a nose! Lovely. — 7 years ago
Showing wonderfully — 8 years ago
Tongue copulation in fresh cut grass under a new moon on top of ancient Roman ruins that themselves were built upon a forgotten Neolithic paradise. Pollenate and impart your wildness. — 9 years ago
A very good white for barbecue chicken for all your white wine only guests. — 9 years ago
One of the best champagne I ever had. — 9 years ago
Might be my last of these. Excellent as ever — 10 years ago
Boulder Cork — 6 years ago
Maybe best wine I've had — 7 years ago
Lovely leathery bouquet, hint of blended cigar. — 8 years ago
Plum and garrigue, medium body, soft lingering finish. Yes. — 9 years ago
Concentration and freshness. The very unique Graillot touch. — 9 years ago
What a surprise after the '88 VV! — 9 years ago
Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 11 years ago
Kenta Hayashi
Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 6 years ago