Smooth and light. Great chilled! — 6 years ago
Gift from my brother. Kept it in cellar for 5 years. Wow. — 7 years ago
Antidote to new world over heavy wines. Pinot Noir subtlety that can be found only in Burgundy — 8 years ago
Complex and subtile red Grand cru. Elegant notes of spices and its silky red and dark fruits are in harmony. Long finale, evolved amazingly throughout the entire dinner degustation. — 9 years ago
Great value — 9 years ago
Tart bing cherry flavors. Excellent Pinot. — 6 years ago
This is a tightly structured wine, taut with intense minerality and acidity. It has green fruit and citrus flavors filled out with toast and a creamy texture. The aftertaste, has a tangy minerality. Do not drink too cold. Do not ice. To enjoy this wine at its most refined, it must be cellar temperature, but no colder. — 7 years ago
Nice dry white wine. It’s perfect choice for sushi and sashimi. — 8 years ago
Excellent — 9 years ago
22nd birthday wine — 9 years ago
Light, medium body flavour, lovely to drink — 9 years ago
Floral notes, mid body, fruit driven, backed with minerality and oaks. Impressive value from the village — 10 years ago
200204 @apto cumple vero con flia vero. Acidez media alta. Suave tanino y alcohol bajo — 6 years ago
Buttery but some acidic balance. Great with buttermilk roasted chicken and broccoli — 7 years ago
Nuits-Saint-Geoges 2009, excellente surprise, merci Gaby! — 7 years ago
Bought in Beaune drinking with John and Dan at l'hotel de Beaune. — 9 years ago
Jane Folske
Solid Pinot Noir. Pretty light. Not acidic. — 6 years ago