Dark chocolate ripe blackberries. — 8 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 10 years ago
Lemon curd, white grapefruit, minerals, bright and light. Clean simple finish. Had with a simple fish and it was great. — 11 years ago
Trying to drink from different regions and try grapes I have not tried. This was fantastic — 11 years ago
Usually not a Blanc dblanc person but this is very nice — 7 years ago
Yum, summer wine. Tasty rose — 7 years ago
Very nice sweet port. — 9 years ago
Perfect blend of fruit and spice. Loved it! — 10 years ago
La Escuela del Vino — 10 years ago
Super yummy. — 11 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 12 years ago
Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 7 years ago
Get hip to this rose. More like a brown. Super geek wine. Oxidative on purpose. Reminds me of...wait for it...bourbon — 8 years ago
Bm. Tm. Am. Fm. — 10 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 10 years ago
Exceptional. Again proving Dom rose is one of the absolute best in the world. — 11 years ago
Very good Tempranillo! — 11 years ago
Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 12 years ago
Dave Olson
Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.
Quite nice. — 7 years ago