Dom Herbert

Herdade do Mouchão

Dom Rafael Vinho Regional Alentejano Red Blend 2014

Arrogonez, Trincadeira, and Alicante bouschet blend. Another wild yeast wine.

Quite nice.
— 7 years ago

Dom Pérignon

Andy Warhol Label Edition Cuvée Brut Champagne 2002

Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago

Quinta da Raza

Dom Diogo Vinho Verde Rosado Padeiro

Yum, summer wine. Tasty rose — 8 years ago

Moët & Chandon

Moët Impérial Brut Champagne 2006

Maybe an underperforming bottle? Still dense but lacking a certain something. Tiny bubbles! Brioche nose and typical Dom. Transitions effortlessly to a full mid and crisp finish. — 8 years ago

Shay, Chris and 2 others liked this

Dom Pérignon

Limited Edition Metal Label Rosé Brut Champagne 1996

Exceptional. Again proving Dom rose is one of the absolute best in the world. — 11 years ago

Quinta do Carmo

Dom Martinho Vinho Regional Alentejano Cabernet Sauvignon Blend 2011

Trying to drink from different regions and try grapes I have not tried. This was fantastic — 12 years ago

Weingut Herbert Meßmer

Rotwein Trocken Pinot Noir 2015

Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 7 years ago

Collard-Picard

Cuvée Dom. Picard Grand Cru Blanc de Blancs Brut Champagne

Usually not a Blanc dblanc person but this is very nice — 7 years ago

Weingut Herbert Meßmer

Spatburgunder Rosé Brut 2010

An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 8 years ago

Ira liked this

Bodega del Abad

Abad Dom Bueno Bierzo Crianza Mencía 2006

Flavor has some oak...delicious didn't want bottle to finish — 9 years ago

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2004

Tried this vs Dom '04. I like this, but I would rather drink the Dom '04. However, both are good! — 11 years ago

Herbert Beaufort

Cuvée du Mélomane Blanc de Blancs Brut Champagne Blend

Outstanding Blanc de Blancs — 11 years ago

Mark liked this
Mark Calkin

Mark Calkin

Love the fact it is a boozy grand cru!

Louis Roederer

Cristal Brut Champagne

A little richer than the dom with a bit more toasty oak on the nose and a bit more fruit showing — 7 years ago

Ruinart

Dom Ruinart Brut Champagne Blend 2002

02’ - not a huge aromatic nose but pristine presentation of grapefruit zest, white flowers, chalk, and a hint of smoke and spice. The palette feels a bit tired, the acid is medium, though the finish sticks around for a decent time. This seems past its prime, sadly. A lot of bottle variation in these right now I believe. — 8 years ago

Shay and Jonathan liked this

Dom Pérignon

Metamorphosis by Iris Van Herpen Champagne Blend 1998

Absolutely delicious. 20 years of age yet still showing plenty fruits and vibrance — 8 years ago

Herbert Beaufort

Les Facettes Champagne Chardonnay

Excellent slatey minerality. Sweet red apple. A very Pinot Champs. Palette is full and sweet. Dosage evident. Maybe would integrate a bit more win age. Or just enjoy now. — 9 years ago

Maison B. Perraud

Dom Juan Morgon Gamay 2014

Super tasty funky gamay — 11 years ago

Stephen liked this

Krug

Brut Champagne Blend 1996

1996. Boom. Amazing. Full on. A wine. Way heavier than the Dom 1996. — 11 years ago

Bodega del Abad

Abad Dom Bueno Bierzo Señorio de Valcarcel DO Mencia 2011

Tasty and affordable in the new Mencía style. Dark berry and vanilla on the nose, blackberry jam through and through on the palate. Finishes like satin. Great value to pair with red meat off the grill or hearty game. — 13 years ago