Very fruity and sweet! — 8 years ago
Opens up great to classic zin finish — 9 years ago
2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago
Brambleberry...yum — 10 years ago
Wonderful taste, will definitely buy it again! — 11 years ago
Exceptional. Again proving Dom rose is one of the absolute best in the world. — 11 years ago
02’ - not a huge aromatic nose but pristine presentation of grapefruit zest, white flowers, chalk, and a hint of smoke and spice. The palette feels a bit tired, the acid is medium, though the finish sticks around for a decent time. This seems past its prime, sadly. A lot of bottle variation in these right now I believe. — 8 years ago
Absolutely delicious. 20 years of age yet still showing plenty fruits and vibrance — 8 years ago
Moms 60th wine from Rex — 9 years ago
Best Chardonnay — 10 years ago
Light, crisp — 10 years ago
Delicious although prefer the Altamira version — 11 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 8 years ago
Love this! — 9 years ago
Good with (meat) pizza — 9 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Nice. Dry & crisp. — 10 years ago
Great with chocolate — 11 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 11 years ago
Noah Hart
Toasty brioche, depth, layers, length, then lemon citrus and minerals!! — 7 years ago