Nicholas Sutherland

9.3

Blue hill, 2010
— 7 years ago

Neha Gore

9.0

Just so nice! Great for a night in. — 8 years ago

Michael Meyer

9.3

Perhaps the best Dolcetto I’ve ever had, and dirt cheap! Serious structure, tannin and acid. These are built to last like their big “B” brothers in Piemonte. And built for food... — 8 years ago

Ryan Sims

9.1

Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Yup. Cappellano. See comments on 2011. — 10 years ago

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Kayla Abe

8.9

Punchy acid, drawn out tannins. Pomegranate and fresh cranberry, with lingering stoney, graphite notes. — 7 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Jon Ebsworth

8.9

Enjoyable, just edging past its best — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Brendan Walsh

8.9

Solid dolcetto — 10 years ago

N S

9.7

Yes,please — 11 years ago

N B

9.1

Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago

Peter Wassam

9.1

Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 8 years ago

Joel Roskind

9.2

CSW lively and delic — 8 years ago

Sarah Heston

10

I love all of the wines Palmina make. This one is such a lazy salty lover. Your hobo love with tar on his feet but a luscious long con on the tongue. Has he been licking a strawberry sucker then sipping Pellegrino? Enjoy a glass of him while the affair lasts, up until the last balmy, foggy warm night in Santa Barbara. — 9 years ago

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago

David Kline

9.2

Cinnamon -plum with sweet smoke, black cherry smelling very ripe! Medium mouth, underripe black cherry with a gritty earth taste minus any texture. Pointed finish with a dusty point like a twisted cigarette full of cigar tobacco. Graphite. #Dolcetto #piedmontwines #Italianjuice — 11 years ago

with Courtney