Frank Rotello

9.1

Love the Piedmonts. A little chalky at first but opened up to apricots and floral. But stayed mineral at the finish — 8 years ago

Liz Hoogenboom

9.6

Stunner on our special night! — 11 years ago

with Gabe

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 10 years ago

Russ W

9.2

Still alive and kicking. — 11 years ago

with Krystal

Mauro Enfield

Account Specialist Skurnik Wines in metro NYC.

9.2

Really clean with ethereal fruit. Unbelievable for 1964. — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.1

Cardamom, fresh cut hay, green peas on the nose. The palate really jumps out with raisins, currants, and fig. A delicate little truffle note hides in the backdrop with a strong cherry core. Save for a special chocolate dessert. — 11 years ago

Willie Carter

9.8

The 2008 Fratelli Serio and Battista Borgogno Nebbiolo d'Alba is a really tasty treat. 100% Nebbiolo, mainly from Diano D'Alba, it has a pretty ruby color and a nice smoky aroma. You'll get a mouthful of spice and raspberries upon tasting it. Definitely fruitier than most of the classic Piedmont varietals, this wine still obviously has years to mature and turn into something really special. — 11 years ago