Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 10 years ago
Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago
Thank you Quince SF!! — 11 years ago
So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 10 years ago
One of the best I've had. — 10 years ago
What's not to like? — 11 years ago
Needs a good hour or so of breathing. — 11 years ago
Amaro Sibona Liquer — 11 years ago
Really loved this Grappa. Gaia signed it for me at a Mozza wine dinner in 2010. — 12 years ago
The grapes for this grappa come from Gaja's vineyards. Very complex, and although, not listed as a Aqua di Vita it was aged in barrels and pale gold in color. — 10 years ago
Ten euros at a small grocery on Giudecca in Venice. Nice but possibly overpriced. — 10 years ago
White chocolate, elderflower, and a hint of ripe cherry make this an awesome go to. — 10 years ago
2007 tasted with some traditional Norwegian food called 'finnbiff'. — 11 years ago
Cheers to the groom, JGM — 13 years ago
Cecilie Hedberg
Lett og god — 9 years ago