Blair Campomizzi

9.0

Light but tasty dark fruit flavors with a slight amount of am vanilla. — 6 years ago

with Marilea

Carley Callis

9.4

Banana toast nose | apricot tongue — 7 years ago

Alexander Reshetilov

9.1

Яблоко, слегка оксидативно. Долгое элегантное послевкусие. — 8 years ago

Ryan Guy

9.3

Blind tasting: light ruby color, crushed gravel, cranberry, floral. Soft mouth feel, tannins are still strong. Persistent length. — 8 years ago

Kyle D

9.4

USA!USA! Ryder cup 2016!! — 9 years ago

Anton Katz

9.0

Edda have this one to me — 9 years ago

Flavio Menezes

9.1

Amazingly fresh for a 2003. — 9 years ago

Philipp Uehlinger

8.9

Very good glou glou — 10 years ago

Matt Kern

9.3

Peaches. Millions of peaches, peaches for me. A perfect match for the chocolate and pear dessert. Add some age and this wine will be unforgettable. Pretty close already. — 11 years ago

with Maggie

Natalia Rodriguez

9.7

Silex didier dagenaux — 12 years ago

Ely Cohn

9.2

Wine’s Heisman logo. Awesome stuff. Damp jet black potting soil, composting lemon, and fresh baguette. Expressive, weighty - peaches and yellow orchard fruits. — 6 years ago

Pierre Gustafsson

9.0

Really nice wine! Goes well during the bbq preparation and with the bbq dinner — 7 years ago

Raistland Odell

9.5

Absolute phenomenal wine. Very well balanced. Everything I can hope from a Bourgogne, I mean, Oregogne, Chard. — 8 years ago

Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 8 years ago

with Eric

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 8 years ago

Serge Dore

9.2

That's special! Coming from "les terres blanches" terroir the wine possess minerality, richness and complexity. — 9 years ago

Erik Longabardi

9.3

A deeply satisfying Muscadet from the Loire. Crisp, bright and mildly sweet; this is a great bottle of wine on a hot summer day! — 10 years ago

Philippe Dauguet

9.0

Le fameux domaine en procès avec M.Rothschild !
Agréable, pinote... — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 11 years ago

Michael Solis

9.1

Soft, fruit forward, opens up to a lightly spice finish. — 12 years ago

Kate Bleasel

9.0

Delightful Jura white- sweet, mouth filing and acidic. Fulsome wine. A joy. — 6 years ago

Geoff Watts

9.0

Blackberry and black cherry. Fruit forward and very enjoyable. — 6 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 7 years ago

Keshia Kuhn

9.1

Notes of strawberry and butter. Can't go wrong with a rosé! — 8 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 8 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 9 years ago

JKT

9.0

Excellent balance, notes of apples, pear and cream. Long bracing finish with the bubbles. What a value. JR wine. Maria dinner. — 9 years ago

Kaitlin Riegler

9.5

This Pinot Noir has a great deep flavor! Definitely worth trying for a unique Pinot. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 10 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 11 years ago