Had this with quail and savoury apple crumble @Potager NSW — 2 months ago
Nicest of the range — 2 years ago
Ripe berries mixed with sandalwood and tannins. Hints of olives, earth, a distinct ripe berry flavor pops up on the finish. So good. — 2 months ago
Very smooth, lovely taste — 5 months ago
Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 3 months ago
Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 6 months ago
Jeremy Shanker
Sommelier at RN74
Incredible, wine of the night! — a month ago