Very easy drinking and smooth on the palate. — 10 years ago
2002 Dom Perignon (DP) does not have the great backbone of fierce acidity of '96 or '04, but it does have great ripe, exotic fruit aromatics that many other 2002 Champagnes display, since it was generally a hot, dry year. '02 DP is drinking great now, so have fun! — 11 years ago
Best in Show at Vancouver Magazine's International Wine Competition. I tasted this wine at their gala Big Night event, paired with Dungeness crab in dashi custard and yuzu. Heavenly! — 12 years ago
Steven Mirassou's Bordeaux blend has some of the best qualities of 2011: lifted, aromatic, varietal character and a backbone of acidity and minerality that will age for 20+. — 10 years ago
The Hidden Cave Devils Lair Shiraz rocks! A drink now wine, I bought for dinner to have with slow cooked lamb. Quintessential red fruit, plum, raspberry followed by a hint of dark chocolate and peppercorns. Everyone devoured it and was only surpassed by the meal. I give it a 8 1/2 our of 10 — 12 years ago
#2000 #ChateauMalescot #StExupery #GrandCruClasse 50% #CabernetSauvignon 35% #Merlot 10% #CabernetFranc 5% #PetitVerdot this 3rd Growth #Margaux is full of ripe Fruit... tart Raspberry, Cranberry, Blackberries, Blackcurrant, strong Salinity, Earthy & Savory, Strong Green Bell Pepper backbone, Sage, Thyme, Woodsey, Mocha & hint of Vanilla, Clove Spice & Cinnamon, Cologne... A Masculine wine, sexy & full of life still...! A perfect #Valentines treat❤️ Bottoms up! #Cheers 🍷👍👏👏 — 10 years ago
Dry sauv blanc nose, slight fruit finish — 11 years ago
Jonas Johansson
Perfect at 35K feet. Huge vanilla caramel custard favor. — 10 years ago