Scott Taddeo

9.1

Its not setting the world alight but hard to ignore the quality. — 10 years ago

Dave Harris

8.9

Jim Beam Devils Cut. Great start to a 14 h flight. — 10 years ago

Jake Perez

9.4

Wow, what a treat. Every sip was different from the next and it just got better and better. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Cheapie from a good maker & a great region - went very well with eye fillet and chips at the Kingscliff Beach Hotel — 11 years ago

Ivan London

10

So, this is an eye-opening wine for me. Here are some reviews:

A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy detail already showing on the finish. Should be long-lived.—J.M. Score: 94-97.

97 Points
Wine Enthusiast
Pure, with piercing persimmon, pineapple, white peach and quince flavors. Gorgeous floral notes of honeysuckle and orange blossom form the backdrop, while a heather accent caresses the finish. Overwhelmingly pure in the end, with a finish that sails on and on. Best from 2016 through 2035.

95 Points
Wine Spectator
Deep yellow-gold. Sexy, perfumed nose offers pineapple, honey, nutmeg, marzipan and spicy oak. Big, rich and voluminous as Doisy-Vedrines tends to be, but more refined than usual in 2011, offering enticing, sweet flavors of exotic fruits, spices and honey. Finishes long and sweet, with sexy oak notes of spice and coconut and plenty of spicy botrytis.
Range: 90-93

93 Points
International Wine Cellar
The 2011 Doisy-Vedrines has a far more taciturn bouquet than the Doisy-Daene, offering its trademark tropical, peachy aromas that will hopefully develop more delineation throughout its maturation. The palate is medium-bodied with a viscous entry. There are attractive spicy notes and a satisfying build in the mouth towards its botrytis-rich, tropical finish, although on this occasion I find it needing more tension to merit a higher score. Drink 2014-2030.
Barrel Sample: 90-92 Points

92 Points
The Wine Advocate — 11 years ago

Kell Mc

9.2

Dry sauv blanc nose, slight fruit finish — 12 years ago

Ian Abraham

10

Love it as much as Kathryn Hall 2010 cab. Gently sweet with subtle tannin, rich complex layered with a floral scent sensational nose, and incredibly smooth. Slight bit of tart cherry on the flavor. 97-100
Points by Robert Parker
More approachable, but no less impressive, the 2012 Cabernet Sauvignon (100% Cabernet Sauvignon) looks gorgeous, and is probably the most complete wine in the lineup. Layered and rich, yet ultra-pure and elegant, it gives up classic creme de cassis, lead pencil shavings, licorice and liquid flower-like qualities to go with full-bodied richness and depth on the palate. Relatively civilized, yet with building tannin and richness, it should benefit from short-term cellaring and have two decades of longevity."- Robert Parker's The Wine Advocate (Issue #213, June 2014), 97 - 100 pt — 10 years ago

Gordon McGregor

9.0

Good spicy Pinot. — 11 years ago

Phil Handford

9.4

Very easy drinking and smooth on the palate. — 11 years ago

Brett Banfield

8.9

Pa...teet....ver....DOT! Meets Malbec — 11 years ago

Luciane Snyder

9.1

Good beer, specially because I'm drinking with my best friend! — 11 years ago

Michelle Evans

9.0

A devilishly good drop — 11 years ago

Crys Mac

9.6

Nice dry crisp Riesling — 12 years ago

Eric Blackshear

9.5

Wow. Just wow. Great Paso Syrah.....
This merits a few bottles bought when I visit next. — 10 years ago

with Lora

Troy Givens

9.2

I think using Rye helped calm the 85 IBUs. This was a well balanced beer. — 10 years ago

Kyle Tung

9.0

Great at bringing out flavors. Soft tannins. Not too dry. — 11 years ago

with Kasea

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.0

Always surprising freshness and weight, like slightly unripe Bosc pears commingling with dandelion greens. — 11 years ago

with Fiona and Ian

Raul Garcia

9.7

Great sour favors, nice hop backend and very good tart flavor of the wood. Sour flavors of sour plums a slight cheese rind flavor a very low bitter back tone. A great dry beer to end my day. — 11 years ago

Stephen Moore

9.5

Another @SkimmerhornWine from Creston, BC the Devil's Chair. Great pairing of Pinot Noir and Marechal Foch. Should have bought a case of this one :) #yegwine — 11 years ago

Kookooforcorks Vin

9.7

Bottle of choice from the fridge this late night: a 2011 Calera Central Coast Pinot Noir. I am on my Calera train this week it seems, lol-last night was a Chardonnay from Calera, tonight a Pinot noir. I must admit, I am now a big fan of the Calera wines so far; this Pinot noir was awesome! The wine is light in similarity to many Burgundies, but has the fruit common with most California wines. I will be definitely drinking more Calera Pinot noir in the very near future! Color-ruby Bouquet-crush cranberries, with raspberry jello . There is definitely some light earthy notes, as well as floral notes. This wine has a beautiful bouquet Palate- cranberry, raspberry flavors with nutmeg and a long spicy finish...awesome! WA(Wine Advocate)90 RP-(Robert Parker)90 — 12 years ago