Danielle D

9.4

At Scusi with Rory, Michelle, and Brad. — 10 years ago

David P

9.2

Brad Tvedt made a good call on this wine. Who thought an Italian grape would thrive in Washington state? — 11 years ago

Gillian Robb

9.5

Is there anything better than a good Sangiovese, really? Brad blinded us on this one and I called Vino Nobile instead of Brunello. C'est la vie. Potpourri, leather, tart red fruit. Delicious. — 11 years ago

Jonny Jones

9.0

My brother cellar this Brad boy for years and while initially the tannins where still heavy it eventually mellowed out. — 11 years ago

with Bob and Matt

Maryann Faricy

9.6

Mukunda pick! Brad Pitt drank this on the cover of Wine Spectator 6/30/14 — 12 years ago

Frederic ABRAHAM

9.7

Le vin d'angelina et Brad une réussite....! — 12 years ago

Mike Swinford

9.7

Holy crap this is big and good! (And that's not what she said Brad!) — 13 years ago

Michael Meyer

8.9

A mystery year for this wine. I've had 3 or 4 of these over the years since meeting Brad Brown at Falltacular 2010 but the '06 could never approach the depth and polish of the '07. All the components...no integration. And an dominant roof tar note - not unpleasant but (dare I say it) 😑 — 10 years ago

Paul Weil

9.0

Look out, evildoers! "Superman's Pal" has the scoop on a brand new AVA, Manton Valley, near Mount Lassen. This Chard is refreshing with pear and sweet apple flavors, a restrained splash of butter, and a touch more residual sugar than usual, like that of a PG. I enjoyed this with rotisserie chicken, fresh French brad and Brie cheese, and a Greek salad with feta, olives, and avocado. — 11 years ago

Krysta Oben

9.4

Tagging Brad and Jon because I wish we could yell at each other on the Internet while drinking wine. — 11 years ago

with Joshua and Brad

Hamilton Schwartz

9.6

From Brad and Holly — 12 years ago

Patrick Emerson

9.9

Nice one to blind Brad Ball! — 12 years ago

Susan Kuczinski

9.7

Gift to Brad. Re-gift to us. Yippie! — 12 years ago

susanna

9.5

Salt Cellar-brad — 10 years ago

Mary Fad

9.5

@Brad Holliday says it's almost as good as it gets. — 10 years ago

Nick Scalzi

9.5

Thanks Jen and Brad! — 11 years ago

with Jen

Sabrina Yao

9.3

Had this one in Brad Owens' wine class in Huntington Library. LOVED it!! — 11 years ago

Genie Ko

9.2

Took @Brad Hemmer 's advice re: decanting and after an hour it opened up beautifully - smells like pine needles on a wet forest floor, a little astringent on the palate with nice tannins, peppercorns, and prunes. Coca-cola and mushroom-y finish... mmm — 11 years ago

Jeffrey James

9.8

Brad gave to us, buy again it was great — 12 years ago

Stephen Bronstein

10

Dinner w brad and Julie. From Amanda — 13 years ago