Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago
Not overly sweet. Really enjoyed. — 9 years ago
My wife really liked this bottle. About $15 at PA store — 10 years ago
So little so good #keifeandco — 10 years ago
Delicious Chenin vouvray, the perfect amount of sweet! — 11 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
Kindred spirit of a Loire red blend — 11 years ago
2010 Luna Matta Vineyard — 6 years ago
eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 7 years ago
Wow! Killer! — 9 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 10 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Medium body fruity wine. Great with spicy food. — 11 years ago
Anniversary week continues w/ the big day itself! — 11 years ago
Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago
Stone fruits of nectarine and peach — 12 years ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
Medium lemon color, with medium intensity aromas of cut apple, lemon and straw. Medium-bodied, off-dry with high acidity and flavors of lemon, apple, pear and honey. A bit lacking in focus. Long finish. — 8 years ago
Not a typical SanG. Nice fruity undertones. — 10 years ago
So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago
Very crisp with hints of green apple! — 11 years ago
Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago
Grace Skiles
Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago