MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 7 years ago

Thomas Brenner

9.1

I had to think long and hard about this one. So long and hard.
Yes. I will swallow.
So long hard choices, cuz this makes it easy...which is the way I like 'em. — 8 years ago

Tim Hinck

9.0

Wow! Killer! — 9 years ago

Rebecca Gordano

9.1

Clean, crispy, refreshing, and delightful. Went well with pizza and jellybeans. — 9 years ago

with Lolaluvspolo

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 10 years ago

Ezra Chomak

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks. — 11 years ago

Lisa Vu

9.5

Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago

Thaddeus Buggs

9.2

An excellent semi sweet champagne. Cheers — 11 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.2

Stone fruits of nectarine and peach — 12 years ago

Kyna Love

9.7

A nice crisp tart apple with a swirl of sweet berries. Sweeter than Pinot Grigio, stronger and tangier than a moscato — 12 years ago

Maggie Arko

9.4

Eleven graduation for Gibb in Pitt. Could white wine similar to dinner night — 7 years ago

James Forsyth

9.3

While generally not a fan of sweet Champagnes, this was a gem. Dark pink in color, fruits and flowers combine with considerable complexity. An impressive wine for its type and by any standards. — 9 years ago

Raquel Sanabria

9.0

Not overly sweet. Really enjoyed. — 9 years ago

Nicola Morvillo

9.7

On 31/12/16 con Roberto Voerzio — 10 years ago

Robbie P

9.0

My wife really liked this bottle. About $15 at PA store — 10 years ago

Laurence Reszetar

9.1

Paired with homemade mushroom soup and pieorgies!
At the Vessel's. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Loads of yellow in this wine. Apple, peach, plum and honeysuckle. Strong chamomile and green olive presence and ripping acid. Chenin is probably the most schizophrenic and subsequently misunderstood grape out there but damn it can be good. — 11 years ago

Jason Ruppert

10

One of the finest and most forgiving Shiraz I've ever had the pleasure of enjoying. Thank you Cara Patricia for the introduction. — 11 years ago

with Cara

John Kemper

8.9

Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Finishes dry. Great value. — 13 years ago

Bill Simms

9.4

Thanksgiving bubbly — 8 years ago

Lyn Farmer

8.9

Medium lemon color, with medium intensity aromas of cut apple, lemon and straw. Medium-bodied, off-dry with high acidity and flavors of lemon, apple, pear and honey. A bit lacking in focus. Long finish. — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Scott Rowe

8.9

Champagne High Tea at The Plaza?
Sure, sounds splendid.
A great entry level champagne. — 10 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 10 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 11 years ago

Neil Cornish

9.0

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Susan Galbraith

10

Had on NYE 2014 ~ Probably my favorite bubbly of all time!! Much more Prosecco like than other sparkling wines. Definitely a keeper and yet another Steve pick. — 12 years ago

Mona G

9.1

Picked this up from my local Binny's! — 12 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.4

Texture and honey for daaays. — 13 years ago