Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago
Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
Excellent!!! — 9 years ago
Bold. Nice bold and so smooth. — 10 years ago
Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago
Very good, consistent amarone. Review from 30 weeks ago is accurate. — 4 years ago

Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago
Concentrated fruit with layers of flavors. Soft tannins with structure still present. Spicy with vanilla notes. Love it — 8 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 11 years ago
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago
First bottle was aged, second was good. It may have been the cork. — 5 years ago
Really good value northern red - solid kick off to the trip — 5 years ago
Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Single vineyard cherry wood / in the mouth yum / balance — 13 years ago
Gilbert Van Hassel
Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 9 months ago