João Gomes

9.5

Possible one of the best choices for all terrain fusion sushi oh the fat and crispness hints of pears deffinitly a whiteee to follow also might be able to age. 300 years of winery, keep up with the good work — 9 years ago

Carlos Chiti

9.4

21/ABR/2015
Todos os anos, São selecionadas barris com características excepcionais que são engarrafadas separadamente. São 300 garrafas disponíveis apenas na vinícola. A barrica 6410 apresenta perfume floral, sabor de frutas vermelhas, muito macio e equilibrado. Garrafa 14 de 300 produzidas. — 10 years ago

B Albert

9.6

Haven't tried it yet but it's supposed to be wonderful. $300 pesos — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Amazing wine, loaded with personality. Not for everybody, this oak aged version also include blocked MF, so it's seriously dry on the mineral-lazed finish. Quality of fruit is great and sports grilled lemon, ripe pear and green tropical elements; this is a big, detailed and supremely balanced class act wine. — 10 years ago

Archie Duckworth

9.3

Great name too — 10 years ago

with Katie

Gina

9.2

Very nice as well...not as complex as the pinot 2009 & 2010 but very enjoyable. More vanilla and spice to this one. Love it every time... — 12 years ago

Samuel James

9.3

So good drink or hold for a few more. 300 cases of fantastic juice at a great price. #BC #okanaganvalley #canada #wine — 10 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 10 years ago

erto l

9.6

decant. couple hours. at least. no attribute is new but the combination is unique. fun. wine dork 300 level stuff..?:-)
try it if you find it. — 11 years ago

Beatriz Parga

9.6

This would work well with organic rack of lamb roasted with potatoes, leeks, scallions and garlic. Drizzle olive oil over cook at 350 for 15 minutes, cover with foil and resume cooking at 300 for 30 minutes. Check package for recommended core temp. — 13 years ago