Terroir Old vs. New World comparator at 2/28/17 Rouge Tomate Salon Series on A Natural History of Wine — 8 years ago
A beautiful, Chablis-style Chardonnay from a collaboration that includes the world renowned DRC house located off the Silverado Trail in Napa Valley. The interesting component of their process with this Chard is that they move the wine back into stainless steel after aging it in new and neutral French Oak. — 9 years ago
Did a 20 year vertical. It was a moment of zen. Did it with friends, even better... And had a really cool som walk us through every year. World class. Thanks CD — 9 years ago
Very old world in taste. Opens up after about 30-45 minutes in the glass. Earthy and only slightly tannic on the end — 9 years ago
white pepper , celery, edamame ..tarragon ..great acidity with med body texture from the new world without being overripe — 10 years ago
new-world style, soft tannins, silky texture for a Cab. Tight out of the bottle, improved greatly with one hour in a decanter. — 10 years ago
Just won best Rioja in the world! — 11 years ago
2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 8 years ago
A truly great central coast Tuscany Merlot. With Polished layers of complexity this wine shows you what Masseto Wines are all about, fabulous aromas, earth, tobacco, leather and long legs. If you like old world Merlot this is about as good as it gets. Cheers 🍷 — 8 years ago
What used to happily pass for a "big" wine in Napa. The wine is remarkably fresh and flavorful for a 23 year old new world Cabernet. While time has tamed the tannins somewhat they are still very much evident in every sip. — 9 years ago
This the third time I've had this in the last year and it shows beautifully right out of the gate. The wood and fruit are so interestingly and well melded at this point. Oak moves to cedar on the palate. Definite alcohol lift in the nose still and you can feel it the nostrils but not obtrusive...indeed it's actually a promising hint of what's to come on the palate. Dried cherry and stone fruit tastes on right away. Slightly mentholated. Definitely picking up distinct vanilla undertones on the nose and palate but not over the top. Satisfying medium tannins. Soft mouth feel but with really good/balanced structure. Perfect finish in line with what preceded it. Just a great fucking wine. And for the price? Getcha some! Can't believe this is still just around and available (not telling where!). Not for those who don't want wood in their wine but even here what you think will finish moderately chalky moves to soft-ish tannins at the perfect time. So many riojas are over top in the wood category or just so out of balance one way or the other. Everyone has heard of Rioja but have you really had a good one? Here's your chance without breaking the bank. I'd put this one up against the best or at least those considered the best. Maybe lacking a LITTLE finesse to be world class but damn close (can you use the word finesse with Rioja??). Drank in gulps with parmesan dusted NY style mushroom meatball mozzarella pizza from Peppino's in Athens, GA while watching Parenthood with my 17 YO daughter (who also pronounced the wine delicious). What a Tuesday night...thank you sir may I have another. Anyone really disappointed with this wine has WAY more money than me and is a spoiled brat. Geek out. — 9 years ago
Enjoyed it with friends on a rooftop in 90-degree heat. I believe other raters who suggest this is the best Rose in the world. — 10 years ago
Much needed — 11 years ago
One of top 5 champagne's in the world and it tastes good — 11 years ago
3L bottle drinking perfectly right now, and though '08 was not an easy year , this chateauneuf du pape cuvée réservée is clearly a winner. jams with old world silks. Thankful for my new coravin to taste this with my son, again and again. Drinking perfectly now. No need to wait — 8 years ago
Licorice, loads of it, with strawberries, cherries and oak. Good heat on the nose, not shocking given the whopping 16% alcohol. But boy oh boy I love Grenache and this is one of my favorite values in the world, especially when you can get it for $35. The wine dances on your tongue, very light, but rich with tannic structure. Big flavor, easy texture. Complex and layered, lasting finish, leaves your mouth alive. — 9 years ago
A beautiful massive new world wine. The nose explodes rich with chocolate and a hint of mint. Opens even better. Will stand up with the best of them. Cheers! — 9 years ago
Excellent rye — 10 years ago
Amazing..have a all time on a world.. — 10 years ago
Respect! New world with old world feel. — 10 years ago
Robert Sinskey's P.O.V Bordeaux red blend is back at Winetasters Of Larchmont and it's drinking better than ever. An old world style blend with new world fruit characteristics...awesome value!!
On sale for$31.99 — 11 years ago
Showed great tonight. A bit more savory than last time I tasted it and aromatics were more old world...still had classic Hirsch strawberry but more going on since last visit... — 11 years ago
Laith A
This is a big wine with a major manure factor on the nose! Palate is very old world and vegetal with herbs and wood shavings... still with bold tannins.. good legs. Classic, pure interpretation of Brunello! — 8 years ago