Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 7 months ago

Lyn Farmer

9.6

Lovely vibrant aromas of garrigue, violet, black cherry, dried cherry, forest floor, blackberry, leather. At 25 years this is still wonderfully fresh with an exceptional finish. Lovely wine — 10 months ago

Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Kamall

9.1

Lovely mineral, tart Pinot. — 5 years ago

Lyn Farmer

9.0

Unfiltered. Medium ruby. Medium intensity aromas of dried orange peel, rose petal, violet, clove. Dry, medium+ abv, medium acidity, low silky tannin, black plum, black cherry, raspberry, lovely touch of herbs and great depth, Very Good Quality — 6 years ago

Kay Mills

9.0

Liked better than 07. — 7 years ago

Aaron Tan

8.9

Felt rather normal, if that even makes sense. Would still drink it anyday. — 9 years ago

Christine Havens

9.2

Great QPR, the Delas Saint-Joseph François de Tournon Rouge 2011 displays baritone aromas of ripe plums, reduced blackberries, anise, wet embers, fruit cake and a a billowing smoky undertow on opening. It's equally glorious in the mouth, I especially like the interplay of tannins and acidity. It's well defined, black fruit bolstered by cedar and Garrigue, I'm enjoying it on its own, certainly, it has the potential to age over the next decade or so. Highly recommended. — 9 years ago

Magnus Back

9.5

Did a blind tasting of the top 20 with a wide variety of people. Many experienced champagne/wine folks. This is it! Hands down the best non-traditional (not sour) Champagne, i.e. it tastes good. — 10 years ago

Nick Meti

9.1

Clean, dry, simple. — 11 years ago

with Sarah

Rufus King

9.6

Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 9 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. 7.24.24. — a year ago

romo

9.0

Not enough of anything. — 2 years ago

Samuel Dean

9.7

Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 4 years ago

S.S. Mandani

9.1

Date night winner. Cool blend. That is all. — 5 years ago

Devin B

8.9

Tasty and refined. — 6 years ago

Nico J. Snyman

9.8

Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago

Ben LaBolt

8.9

Medium bodied, good with food. Slightly earthy. — 9 years ago

Rich Reader

9.1

Admiring this one through a glass cabinet — 10 years ago

Lewis Chester

9.2

2013 vintage. Primary fruit evident. Some bread notes. Stone fruits. Quite round. Acidity less noticeable. But bitter on finish. Pretty good. — 11 years ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 9 months ago

with Jillian

Mackenzie Svee

10

Funky, dry
@ Pop Culture — 2 years ago

Veronica S

9.0

Wonderful daily drink — 4 years ago

Caleb Schiff

9.3

Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 4 years ago

Mairikke Dau

9.2

really clean and dry — 5 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 7 years ago

with Sarah

Nico J. Snyman

9.3

Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago

Erik Karlström

9.0

Nice, dark Syrah in Riga. — 10 years ago

with Aron, Andreas and 2 others

Rob Moose

9.1

Ok entering a hopefully long peak drinking window. Beautifully balanced, long and still refreshing — 10 years ago

Rory Pugh

9.3

Outstanding and pure. — 11 years ago