Excelente para el día del padre — 10 years ago
The wine’s nose is vibrant and fresh with nutty aromas of yeast and salinity. A raisiny note adds counterpoint. On the palate it is rich and substantial. It’s very, very dry and has quite a long finish. — 10 years ago
Pair lovely and crisp. Just so wine. — 11 years ago
I love Spanish sherries. AKA amontillado — 12 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago
Burnt orange peels, pecans, level acidity, some almond at the finish. Decent length. 18% ABV. — 9 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 10 years ago
Go to Manz! Buy it by the case. — 11 years ago
Awesome Manzanilla at 13 $, very briny. — 13 years ago
Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

This Fino requires no explanation. — 10 years ago
Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 11 years ago
Brent Clayton
Fresh, crisp, salty bright. — 9 years ago