Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Made from a very old vineyard in Temecula that hadn’t been pruned or cared for in over sixty years. — 5 years ago

Ben Christen

9.4

Apricot start, white tea finish. Amazing. A fantastic wine. — 6 years ago

with Ellen

Matt Sterr

9.1

Soft and flavorful Malbec. Single Vineyard. 6,000 bottles produced. — 7 years ago

Kai Wright

9.3

Yay for being in Cali and getting what we cant back east. A relatively big grenache blend, from small new producer near LA. Washes down a fat cut of meat well — 7 years ago

with Jedd

Michael B

9.6

The best Malbec I have ever had. Perfect balance of dark fruit, followed by peppery spice, heavy tannins and mild acidity. Very complex, full mouthy feel, perfectly structured and balanced. Paired perfectly with a medium rare, filet mignon. — 8 years ago

Barry Gardner

9.0

Enjoyed a couple of bottles of 2014 for dinner at Rossoblu in Los Angeles. Worked well with Italian food..,very smooth but light (more like a Pinot Noir). — 9 years ago

Paco Suro

9.2

Best of the bunch. — 5 years ago

Ben Christen

9.3

Yup, second bottle just as good. Delicious. — 6 years ago

with Ellen

Tracy Hall

9.7

My favorite by far Mezcal. Floral smooth and finish is super long. Espadin 10 years, Barril 15 years, Largo 14 years, Tripon 15 years. Bottle 02/434. Batch RMU-02 326 liters — 7 years ago

Ira Schwartz

9.1

Flavors of grapefruit and pine dominate this very smooth brew. Unfortunately the Mets leave a bitter taste in one’s mouth. — 8 years ago

TheWineStalker

9.0

On the nose there’s a cloud of smoke and sea salt hovering over aromas of lemons, peaches and honeysuckle. It’s pretty hefty in body for a Sauvignon Blanc, with a waxy mouthfeel and an acidity so perfectly and ridiculously balanced that you hardly notice it at all. There’s flavors of lemon peel, peaches, green peppers, and aspirin. Then it finishes hot with white pepper and lemon peel. — 8 years ago

Samantha Norried

9.4

Verry very interesting. Not too carbonated which is great! — 9 years ago

Michael Piaker

8.9

9 July 2017. domaineLA, Los Angeles, CA. — 9 years ago

Tracy Hall

9.3

Nice! Shows the agave and has a nice finish. Bottle 170/226 batch RMB-09 age of agave 15 years — 6 years ago

Kristin the Wine Girl

9.1

Big bold California but well balanced and very ageable. I would prefer to drink this in 10 years. Good structure but very young. Too young to drink to the maximum at this point, yet still very enjoyable. Baking spice and juicy plum. Buy now and cellar! — 6 years ago

Tracy Hall

9.5

Currently Mia’s favorite bottle. Very smooth and shows the Agave very well. — 7 years ago

Heather McCann

9.0

This was from adorable Mar Vista (Los Angeles) cheese shop Wheelhouse. I bought a very pungent raw milk cheese called ‘Zimba’ - guy said hard to pair as such a distinctive tasting cheese. I picked this and it was a great pairing! It’s dry-ish, with a fruity element as well. Enjoyed it greatly! — 8 years ago

The Chimp

9.2

A favorite white. If we're going to go here, go HERE. Drank with Jeremy and Jackie the night before Thanksgiving at Wilde. 2nd bottle. A great starter to middle bottle. I don't like whites. I like this one. Los Angeles. — 8 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

James Ellis

9.0

Very smooth and refined! — 10 years ago