Paul J

9.3

Always lovely, especially on a hot day with great friends! Same as previous notes. — 3 years ago

with Brooke

David T

Independent Sommelier/Wine Educator

9.1

The nose reveals; pink grapefruit, tangerine, strawberries, watermelon near the rind, hints of rhubarb, blood orange, sea spray, mild volcanic minerals, chalk, light fruit roll-ups, fruit blossoms and pink roses.

The body is thick, gluey and shows some frizzante. It’s fresh, lively and easy to drink. Especially, outstanding on a warm day. Candied fruit of; pink grapefruit, tangerine, strawberries, watermelon near the rind, hints of rhubarb & blood orange. Some white spice with a shade of heat, a herbal presence, sea spray, mild volcanic minerals, chalk, light fruit roll-ups, fruit blossoms and pink roses. The acidy is bright and near perfect. The finish is; rich, ripe, lush, balanced fruit & earth and is delicious.

Photos of; their vineyards on the Bay of Biscay, 5th generation Winemaker- Ignacio Ameztoi, fruit ready to go the Bodega and another shot of the Bay of Biscay with fruit on the vine. — 5 years ago

Dutchbastard

9.0

Very good day 2 — 6 years ago

David T

Independent Sommelier/Wine Educator

9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.5

What a wonderful wild berry, spice and wild fresh flowers on the nose. Ripe dark cassis, dry cranberries, ripe rhubarb, dry cranberries, cooked strawberries, dusty brown earth, crushed volcanic minerals, cedar, leather, tobacco, spice-box, dry floral bouquet and lean fresh fruit to dry long finish. Consistent throughout. Out of 3L. Wine of the day there. — 8 years ago

Robert Simkins

8.9

Given the price this wasn't bad. Not terribly well integrated, but still seems like it could age a bit. Will see how it is on day 2. — 8 years ago

Al

9.4

So smooth and flavorful. I love this wine! Happy Fathers Day! — 9 years ago

with Lois

Katy Jossy Simanski

9.2

Cherries and dried strawberry with violets all day long. — 9 years ago

Rafael Landestoy

9.0

Nothing better than rose on a hot summers day! — 11 years ago

Skip Smyser

9.5

Great breakfast wine at the winery! Lovely rich flavor with mellow tannins. Wonderful lingering taste. At member appreciation day. — 3 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 4 years ago

David Shaw

9.2

63/25/12 blend of Vermentino, Muscat and Malavasia Bianca, and yes, pet-nat. Still Applegate Valley AVA but no vineyard designation on this one. Pale yellow white, good foam on pour but light carbonation, bubbles disappear relatively quickly. Slight sulfite in nose, but not much else. In the mouth, creamy, slightly bubbly, lemon-lime flavor with a touch of Muscat, followed by a tangy largely lemon-lime finish. Easy to love, especially on a warm day. Fun and sure to prove popular. Not a wine to overthink, just drink... — 5 years ago

Ophelia Poon

9.0

Complex nose, berries,pepper, crispy acidity. Delicate flavours. — 6 years ago

P A

9.0

I have rated this wine before and loved it. Let’s just say that this wine is a prime example of how far the Okanagan wines have come and the reason why I consider it a world class contender. Cheers 🍷🇨🇦 — 6 years ago

A B

9.3

Father's Day 2017 with Sushi — 7 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 7 years ago

with Cynthia and Chris

Michael Quosai

9.2

Wonderful full bodied Canadian red. Great balance of tannins and acidity, lovely warm fruity finish. If you want to show off the best of Canadian red this would be a good choice. — 8 years ago

Carol Harris

9.1

From Bill and Shelley for Christmas. Had Christmas day for dinner with duck. — 8 years ago

Jennifer Roberson

9.1

Part 2 of a Mother's Day trio of delicious reds. Smooth, full and delicious with a near perfect blend of vanilla and spice. — 9 years ago

with Dottsy

Valerie Thompson

9.9

Wonderful new years day spent with Janice and Ronnie and the rest of the Memphis Mafia. What generous friends and amazing wines! — 10 years ago

Julie Cox

9.0

Always a go to with seafood and for a nice summer day. — 3 years ago

Pooneet K

9.2

Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.

My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 3 years ago

Chris England

9.8

🎄 Advent Halfy Calendar Day 24 🎄

🎅 Santa says “Well sorry folks, I’m staying in and drinking this love juice tonight 😍 see you next year, Love Santa xx”

📝 I say what an epic treat 😍 30yr old d’Yquem that went perfectly with some mixed cheeses 🧀

⏩ 🍾 Mrs E got Krug Rose KrugID 314047 wines 2002-2007 bottled 2014

📍 Chateau d’Yquem 1989

🏵 98-99 points - stunning just stunning

🍇 80% Sémillon & 20% Sauvignon

🍷 Golden orange w/ a brown hue

👃 Burnt smokey apricot & orange through maple syrup, charred creme brûlée, fallen apple tart tatin, pear compote, brandy, sherry, pineapple, honey & creme caramel

👄 Med+ syrupy creamy voluptuous decadent sweet explosion of sticky apricot jam, mulled orange & caramelised pineapple w/ aged toffee apple, sticky toffee pudding, creme caramel, thick honey & spiced peach tones

🎯 Long long long sweet smily linger of the above

— 5 years ago

Chris England

9.5

🎅 Advent 📆 Day 2️⃣4️⃣

💥 It’s the big £195 halfy I’ve been waiting for & wow what an Epic bottle of a top vintage Opus One 💯 Suckling Pointer 😍 Mrs E has outdone herself here 🕺 Great but needs 10yrs to shine as too overpowered 👍 95 going 98-99

🍇 79% Cab S
🍇 7% Cab F
🍇 6% Merlot
🍇 6% Pet V
🍇 2% Malbec

🍷 Inky black ruby

👃 Sticky toffee pudding covered in blueberry jam w/ blackcurrant, fig & rich cocoa cream

👄 Full+ bodied rich toffee, blueberry pancakes, blackcurrant & caramel velvet chocolate sludge

🎯 Long gloopy teeth staining dark & blue fruit caramel lip sticker w/ violet after-burn — 6 years ago

Nick Jouras

9.4

Christmas Day 3 Litre 12 years old and a lot left — 7 years ago

JKT

9.5

What a nose! Fruit but strongly tinged with spice and hints of cigar? Medium body with fruit and acid but latter lingers into finish which RC says should note be for Napa cab and sign of post prime by 5+ years. But still great to drink. Next day under agon the nose lost that spicy note but the palette holding very nicely. More rounded today. — 8 years ago

Karen McMahon

10

Beautiful! — 8 years ago

Jonas Johansson

9.0

The IPA every body is ok drinking from the bud drinker to the pine lover. Yeah it is perfect for the fishing trip to the slow roasting bbq. — 8 years ago

Collin Moody

9.3

So good. Even better on day two. Going to gulp the rest of this bottle. — 9 years ago

Joseph Moss

9.3

Gamay all day, every day! With some aging on it. Good to drink, still good to keep. — 10 years ago