Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago

kevin thalmann

9.2

Held up over 3 nights. More spice than usual, light tannic structure, cherry and a bit of earth on the palate. Finish waned by day 3 but still sweet and enjoyable. — 7 years ago

Sage Shimoda

9.0

Anthill Farms Tina Marie Vineyard Pinot Noir 2012

A little cloudy in the glass. Fresh raspberries and cherries with great acidity. This is a like-or-dislike kind of wine. A great pinot noir for a hot summer day.

グラスの中は少し濁った感じ。程良い酸に支えられたフレッシュなラズベリーやチェリーが華やかに広がってきます。特に熟成を経たピノを好む人にとっては好き嫌いのわかれるワインかも。暑い夏にはぴったりのピノかな。

#pinotnoir #ピノー #赤ワイン #Redwine #wine #赤ワイン #ワイン #California #Anthillfarms #tinamarie #2012
— 7 years ago

Peter N

9.3

Really wonderful. Incredible, complex and layered aromas, almost lavish with fruit. Structured for the future and accessible right now #delicious part of our domestic-focused winelist debuting this weekend--just in time for Patriots' Day — 9 years ago

Christanna Honer

9.2

Was pretty unimpressed upon opening, but really came to life in an unexpected way the next day. Fresh leather, spiced cherry, star anise, sweet dirt, cedarwood, truffle, black licorice candy. Rich and long on the palate, with a bit of jamminess- from the Syrah undoubtedly. — 9 years ago

Aleksandr Schiavetta

9.0

Mix with some sparkling water and ice and youv got the perfect drink for a hot summer day — 10 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.0

I can literally drink this all day. 🍷 — 6 years ago

Norah Eldredge

9.8

Holy shit. Drinking this room temp after a long day while waiting for my frozen pizza to cook is what is reminding me that life is, in fact, never what you think. Fresh and ripe at the same time. Acid + round, deep and cool and rich and then! slapping you across the face with dusty (in a good way!), cozy, peachy perfection. And then a zing! like an orange blossom hard candy that was just a little too sour for when you were a kid, but now, just right. — 6 years ago

Scott Rowe

9.4

Sunday Fun Day in the sun. — 8 years ago

Brandon Boesch

9.4

I love these wines. Very light bodied, good acid. A smokiness to it which worked well with the 30 day aged New York steak from Marin sun farms. It has a fresh raspberry flavor that makes it nice and tart. — 9 years ago

Mark Lindzy

9.0

Green pears and apples dipped in petrol, 3rd day open and hanging tough. — 9 years ago

Yvonne Williams

8.9

A nice wine in a simple day with friends — 10 years ago

shana fisher

9.3

This wine was excellent day 2 after storing. — 11 years ago

John Willison

9.2

Cherry and black licorice all day. Star fruit, garden herbs and soil, grippy fruit finish. — 6 years ago

Steez

9.0

says 100% Pinot Noir on the back—dry but not that dry, nice subtle flavor, nice for kickin it in the backyard on a sunny day — 6 years ago

Presston Kennedy

9.0

Nice day wine — 7 years ago

with Heather

Stephanie B

9.0

Low acidity, very smooth but not too sweet. Drank a glass at the on site cafe with lunch on a warm summer day. Was refreshing with food. Safe Riesling choice — 9 years ago

Bobby Gilbane

9.1

Fantastic value. Could drink this all day. In fact, that's exactly what I'm going to do. — 9 years ago

Erin Moushey

9.0

Both liked, slightly sweet, Erin liked better the second day. Held up very well — 10 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 11 years ago