Fruity, young, almost smokey — 10 years ago
Balanced, easy to drink. Berries and some spice. Warm ending. Goes well with many different foods. Very good. — 10 years ago
Много свежих сочных ягод: клубника, черника и вишня.Мощная структура, шероховатые еще танины. — 11 years ago

Bon vin Italian "de table"... Pas a pairer avec un fondu au chocolat. Mais tres bon — 11 years ago
Red fruited and juicy, but also rustic and earthy. Some wines need food. Most food needs this wine — 8 years ago
On 27/7/16 — 10 years ago
Весьма деликатный немного пыльный аромат, во вкусе умеренная сладость,хорошая кислотность.190 грамм сахара на литр, нонеобычайно свежий. Делают всего один баррик — 11 years ago
Citrus pith and chalky mineral with a touch of grape tannin. — 11 years ago
Great tannins, blackberry, long finish. Thin body so hard to pair with food, stands on it's own. — 12 years ago
Peaches and guava and sweet. — 9 years ago
Like an explosion of tropical fruit but not overpoweringly sweet. Paired with a fish course at Oxheart in Houston. — 9 years ago
The most exciting wine form Romania!! Rich texture, complex and elegant! — 10 years ago
Lemon verbena, starfruit and vanilla over mineral finish. Excellent stuff! #Meroineverstops — 10 years ago
Gloriously fragrant sauv blanc! White peach and honeysuckle for days! — 11 years ago
I really enjoyed it because I was different. Dan didn't much. After first glass really couldn't tell the frizz ante part too much — 12 years ago
Delectable Wine

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Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 8 years ago