Marcio Morelli

9.2

@Varanda Grill — 5 years ago

with Marlos and Otavio

Ricardo Bohn Goncalves

9.0

Le jazz Jussara jan20 — 6 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 8 years ago

Adam Sabin

8.9

Light/medium bodied wine with a nice cherry and fruit flavor. Finish is very smooth. Easy drinking wine that goes well with dinner — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Emma Larsen

8.9

A very nice wine, fresh and easy to drink. I think it would go very well whit fish. Great value for money! — 10 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 10 years ago

Patrick V

8.9

Extremely well balanced and elegant sauv blanc - with a slight buttery aftertaste. — 11 years ago

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Finally got myself a bottle of one of the rarest wines I import. Only got an allocation in 18 for the first time. Anyway this is an insane bottle of Chablis. It’s basically Fabien’s Grand Cru. Nose is spicy and mineral. Sea water, hint of discreet wood. So salty. Nose is so classic and the most ethereal of the Dauvissat wines. Wow, the palate is so intense and explosive. Awesome minerality and electricity. Juicy and so pure. Backwards and will need air. So much sap and dry extract. Lime echo on the finish. So so long. Awesome power, majesty and density. What grip. What an intense wine. The length is crazy. — 5 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 7 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 8 years ago

Philippe Dupuis

9.0

A favorite. Buy and re-buy — 8 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Christine Anderson

9.4

Uncle Tony never disappoints! Not as sweet as you'd think, very good! — 10 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago

with Dominick

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The nose is a bit stingy, but on the palate this is quite nice. Light bodied and ethereal. Quintessential Beaune at a nice price. Went great with duck breast. — 11 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 12 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 6 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 7 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 8 years ago

Jeff Mitchell

9.3

Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 9 years ago

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 10 years ago

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 11 years ago