Limor Finkel

9.5

Double the mL double the fun. Can't wait to release this Wine Club exclusive magnum later this week! In the words of Anne Dashe, a "slutty" wine, with fresh plum, pomegranate reduction, and blueberry in all the right places. It'll take all my willpower to hold this for a few years (aka never happening). — 9 years ago

Mark Lindzy

9.2

Quite the baby since it's not even released yet, but has plenty of potential. From 40+ year-old vines from Todd Bros Ranch in red volcanic soils, just bottled last month after 18 in French barriques. Minerality of the soil jumps out of the glass right away, but needs air to let the fruit and tannin really come into play. — 10 years ago

Mark Lindzy

9.2

Vibrant black/red fruit, very tight tannins, vibrant acidity. Not as muscular as Todd Bros, but still bigger as Petite Sirah should be… — 11 years ago

Martin Redmond

9.0

Down to the last of the '12 Rosés. This one is blend of Grenache, Zin, and PS Strawberries, cherries & spice. Good acid. Dry and drinking just fine! — 11 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Mark Lindzy

9.4

Almost 20 years old and drinking just fine. Dark blue fruit, silky tannins and dusty earth and mineral on the finish. Michael Dashe had me taste it blind...I got fairly close, but guesses too young! — 10 years ago

Joseph Ryan

9.8

Dang. Still has deep fruit, light vegetal tannin, length. Found it covered in dust on the bottom shelf of an hbg liquor store. — 11 years ago

Mark Lindzy

9.1

2012, when the Grenache rosé was simply called "Vin Gris" and it is developing more savory notes with bottle age. Cranberry and tart cherry, with a touch of baking spice on the finish. Acid still plenty zippy! — 10 years ago

Craig Oliver

9.1

Great blackberry, black cherry and spice flavors. Classic dry creek Zinfandel — 10 years ago

Mark Lindzy

9.3

Our first vintage of Zinfandel dry rosé! Barrel fermented from old vine Todd Bros saignee. 92 cases bottled late January, releasing in March. This is gonna be fun! * From last weekend. — 10 years ago

Greg Christ

9.0

Young, not to ripe. Smoooooth and tasty — 12 years ago