Rim to rim color density. Red and black cherries poke through cedar and sweet tobacco on the nose with dark chocolate chunks, plum, prune and date, toasted sesame, cinnamon, rose petal, and cardamom. Chewy tannins that roll satin-smooth initially, then cassis, black currant and licorice flip the script. Graphite and blackberry frame dark chocolate and mocha-tobacco, oak and black bread.
#dunn #dunnvineyards #howellmountain #howell #napa #angwin #cabernet #cabernetsauvignon #cab #cabsauv #2014 #2014napa — 3 months ago
Way to ring in the New Year! Lithe, feminine nose led a nicely delineated palate of dark red fruit, cigar box and velvety tannins. Wonderful. — 4 months ago
Dark Horse cab sauv @ BJ's
More depth of flavor and texture than I expected for the price — 5 months ago
Happy birthday honey. 🎂🥳🎉❤️
The Chateau that got my wife Sofia to finally love Bordeaux (1995). Expected more from the this property in 2000. But 2000 is still either the stubborn I think it is or just not as good as critically advertised. 20 years in bottle and think it needs at least 10 more years. Also, a touch of v/a-bandaid. It has nice balance with soft fruit & earth. It just lacks the wow factor for the property & vintage. Maybe, it is in a dumb faze. But, I’ve been waiting 20 years for 2000 to come out of its shell. I love this property but it is not up to its reputation…even for lesser vintages. It might be outstanding in another 20. This bottle is a little flawed and perhaps maybe (?) a better 2nd day wine. Tonight it is leaner than I would expect. Ripe; blackberries, black raspberries, plum, dark cherries, poached strawberries. Sweet lead pencil, charcoal, volcanic ash, spice, nutmeg, some cinnamon, vanillin, dry tobacco, sandalwood, limestone, dry crushed rocks , dry pebbles, dark, rich earth w/ dry leaves, dry herbs, hints of Worcestershire sauce, moist clay, withering mid floral bouquet with excellent acidity and a wire to wire finish that is balanced, nicely tensioned and elegance that lasts minutes. One of the few slightly flawed bottles in 25 plus yrs of collecting. I can count them on just over one-hand.
Picture of Sofia picking the 2012 Mouton Rothschild Merlot. — 6 months ago
Excellent structure, rich fruit, very lively for its age. Nicely integrated. Aromas of pencil lead, dark fruit and coffee grounds. Drank w AK when GrandEl was in town. — 9 months ago
Molasses, fennel and marjoram — 8 years ago
Very heavy, dark fruit Pinot. Nice depth for a Pinot. A lot of cherry on the front end. — 10 years ago
Dark, delicious and will only improve with time. — 3 months ago
Strong oak smell, fruity, medium body, lighter than the 2006 vintage that we had before. Dark fruit flavor. — 4 months ago
19 crimes 2021 treffer min gane igjen! Nydelig mørk lilla farge, fylde og den deilige runde, dype, søte sirup-aktige smaken jeg liker så godt. Er det kirsebær eller liknende? — 6 months ago
So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 7 months ago
Drinking in london with dad and Emma. Very oakey and great evening drink — 4 years ago
We rated this 9.4 last night after opening up for two hours. Could have been a pinch generous. Had 1.5 glasses left, corked, and finished off this afternoon. What a treat. The earthy raspberry smoothed to dark cherry -graphite. Amazing. Shame on us for judging this young wine so quickly. Changing to 9.6. :) — 7 years ago
Great Syrah . Dark rich flavor of blackberry , smooth , and low acidity — 8 years ago
Decant for sediment and pour(decent chunky/fine sediment). A remarkable murky magenta color with bricking. On the nose: beautiful nose of stewed black fruit/currants, floral, herbaceous, burnt embers, spearment. Taste: classic old school Napa, juicy, balanced, savory wine with dark cherry, baking spice, smoke, sweet tobacco and a nice long earthy cocoa finish. YUM! Drinks well at year 20 and glad to have another bottle. — 3 months ago
Medium ruby with wide garnet rim . On the nose quite red fruit focused with earthy , sous bois and truffle notes , grafite coffee and cedar . On the palate medium bodied with a mix of red and dark fruit, soy , tobacco , iron filings and cedar. Quite good acidity , with fine tannin , balanced alcohol . Pretty good length with a saline , grafite finish . This is showing well now and be at its best over the next 5-8 years , and last a further 10. On Singapore Airlines FRA - SIN — 3 months ago
Best, deep red, not too fruity, but could get deeper. Very close to what I normally want for deep red quote out being bitter or to sweet. — 3 months ago
Velvety, lush and loads of dark fruit and berries — 4 months ago
Too young I know but was hoping with a 5h+ decant this would still deliver. It did, though I’m not sure it showed as distinctively as I was hoping. On cork pop a medicinal note that blew off. Lots of dark red fruit and purple flowers. Tannins are there but alongside a ribeye weren’t overbearing. Quite nice but was hoping for something more. — 5 months ago
Always a solid Sonoma cab. Some anise and dark fruit, dark chocolate and anise. Slight bit of dill and vanilla. Drinks young, this could go for a bit longer. Good strong tannins but smooth enough to balance my prime rib. — 7 months ago
Absolutely a great red wine. No bite or bitterness. So smooth, velvety & rich. I forgot how much I love this red blend. Been a few years since I drank some. Sweet but not overly powering. Highly Recommend — 8 months ago
Everything you'd expect and more. All the rich dark fruit, chocolate and lush purple flowers, but none of the sticky over-ripe flavors. So balanced. — 7 years ago
Full bodied, dark, and smooth. Semi-fruity with subtle tannins. Very drinkable. — 9 years ago
Scott Soren
Special bottle. Really in its sweet spot. Fragrant nose , with some Mourvèdre funk. Sweet tannins with dark red fruits. Some Tobacco and black olive. Matured further in glass over the hour and a half the bottle was consumed. Just left you want g more — 2 months ago