Spicy, fruity, light but full — 8 years ago
Brown sugar, dark berry, sweet at first taste ... Perfect. Bastille Day 2017 — 8 years ago
Pretty mild, dry — 9 years ago
Great all around red. Very dependable. — 9 years ago
Like it. Full body. Deep color — 10 years ago
Light on flavor, but better than most trash, overpowering rosés — 7 years ago
Dark rich fruit — 8 years ago
Delicious jammy blend with excellent balance. Currants and deep fruit. My dad said he tasted "barnyard" flavors. Had with my family the night before Mother's Day! — 8 years ago
Lush, loaded and well built. Dark fruits with pops of ripe red fruits throughout. Vanilla, graphite, licorice, and a lovely dark cocoa note on the finish. — 9 years ago
Dark near-black purple that clings to the glass. Blackberry, black blueberry, caramel on the nose and full palate. Medium acidity. Medium tannins (appropriate for its age). Lengthy dark finish. Fine New World representation of the variety. — 9 years ago
Pairs well with Netflix and a blanket — 10 years ago
Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 7 years ago
This is actually a Merlot, not a Pinot Grigrio. Great every day wine. Full flavored and very smooth. We have also enjoyed the Cabernet from the Dark Horse winemaker. — 7 years ago
The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 8 years ago
Excellent stand alone red! — 11 years ago
Ryan Vento
I can already tell that my palate is going to need a breather when I get back home: so many big boy reds 😅 Tonight’s pour is luscious and supple with velvety dark fruits, moistened tobacco, smoke, graphite, lavender, and eucalyptus. Looking forward to this opening up. Excellent craftsmanship right here. — 7 years ago