Wow. I could drink this all day long. Perfect escape from a rainy day in Copenhagen. — 8 years ago
Wine escape NYC — 8 years ago
Goldenrod color, aroma of apricot, mango, mineral and a little yeasty bread note (think apricot Danish). Juicy mouth feel with sparkling acidity and well balanced minerality. — 9 years ago

An everything-but-the-kitchen-sink amalgam primarily composed of vanilla, rhubarb, new carpet, and eucalyptus. Highly individualistic, moderately disjointed, and somewhat daring for a Shiraz. Like parachuting over Sydney in a business suit with socks the color of the American flag. Vino di Vino. — 9 years ago
Enso, made in PDX, has released their "Chateauneuf du Stark" based on the quartet of Syrah, Grenache, Mourvèdre, and Counoise (each at 25%) from Columbia Valley. Fragrant, phat, flirting with smoke & slate but so juicy...call me muy loco but it reminds me of papaya crossed with tobacco. Whatever, this li'l Stark ode to Chateauneuf isn't too big for its britches, it's daring & delightful! — 10 years ago
I know is a cheapie wine from Fresh & Easy, but I love it! — 11 years ago
Wow. @Steve Haro for the win! Another success by Caves Saint-Pierre. Smooth and silky, full of life. Lots of campfire, mint, and rhubarb flavors present. Persistent finish. This has to be your thing. For the daring, stock up! For the less daring, stick with your glass of Barefoot. 👣 — 8 years ago
Yum. Bought this bottle on 'Evacu-cation' during our escape from Calistoga wildfires to sunny Ojai. One of a few library wines scored from the Ojai Vineyard tasting room. Great example of California Chardonnay at its best. Shows restraint and reserve with invigorating acidity. Tasting great at this age. — 8 years ago
Delicious and the perfect escape the smoke dinner with our dearest. — 8 years ago
Refreshing, tart, slightly fruity — 9 years ago
One of my favorite Willamette Valley producers, daring to create bold, deep in character Pinot Noire of world class quality. Every one of them is w treat, no matter if the label is silver or gold, the wines are worthy!!! — 10 years ago
Che Bello💋!!! When you escape the heat... You bring it in a bottle 🍷🔥🌲🌲🌲#sangiovese — 10 years ago
Its is a welcome escape from a frivolous lawsuit... — 11 years ago
A deep/dark ruby color in glass, a cornucopia of red//dark aromas escape easily from the glass...while it appears a bit of flamboyant initially after the first splash...stiff tannins remind you of its youthfulness and for those willing to wait another 7-10 years you'll be nicely rewarded! The finish was bit shorter than I would have liked, but still a solid enough performer overall to squirrel away for the future. — 12 years ago
Delicious cherry and dark plums!! — 8 years ago
Joy, soulful, lacy, and pretty. So fun to drink. Great escape from these awful Napa fires. Lot 534. — 8 years ago
Very good on it's own or take a bottle of this Leonard Oakes Escape Rose and Leonard Oakes Frontrnac and dump into a pitcher. Tastes just like sangria. Very good! — 8 years ago
Brought by CR. Words escape me. Still a baby but the texture of this wine was like the finest cashmere sweater you've ever touched wrapped around your tongue. Supple, precise, elegance, finesse and a backbone that promises great things in due time. Ethereal nose. Thank you Christophe! — 9 years ago
Yummy, had with soup while designing an escape room. — 10 years ago
Old Calabria is number one on my personal travel books top list, wrote by that British genius who was Norman Douglas. Now this is the optimum wine to pair with such a reading: rarity, daring, intensity... only to mention few of the features we'got stated in here. Name of the wine's: 'A Vita - La Vite, The Vine in Calabrian dialect in harmony with The Life/La Vita as well - it focuses from the start the insane complexity and discloses the fleeing of the whole subject in itself! Salute e lunga Vita, thou good Old Cirò! — 10 years ago
Teeny bubbles! Nutty, not yeasty. This may be redundant but drink it quickly once it hits your glass! Your bubbles escape quickly. — 11 years ago
Awe Some
The sub $20 pinot world is a shambolic minefield filled with jack and the giant like flavors... 30ft tall cherry stems and tsunamis of sour apple, skin and rind. This is *not* that. Perhaps credit the Mendocino bones, but it has lovely notes of chalk and new leather. It's hard to fully escape the sweet-n-sour cherry at this price point and availability, but it doesn't lead with that. A moody, not bright, feel. So much better than what you usually get to choose from at this price. — 8 years ago