Garen Staglin

9.8

Best Barolo I’ve ever had. — 7 months ago

Lev Lavrichtchev

9.1

Aug 2025: PnP ready, very good nose, almost lost fruit, strong tannins. Very nice first 30 min, then faded away quickly in one hour — 10 years ago

Steven Beishuizen

9.2

On the nose, this is bright blackberry, raspberry, and foreboding char... On the palate, this becomes all cranberry to me... Concentrated... Juicy... Acidic... Refreshing... Leather... Tannins are just carpet-level... Bright all the way theough a long finish... Cocoa? I love a great Barbera and I chose this wine as a pairing for a Carbonara pasta dish I was making... I thought this was an outstanding pairing nicely cutting through the oiliness of the dish, playing well with the egg, and honestly the length here made it a great sipper between tastes of the pasta. Loved it. — 2 years ago

Conrad Green

9.3

Plum and orange rind. Roses. Really fine. — 4 years ago

with BOT, Matt and 1 other

John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 4 years ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 7 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 9 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 10 years ago

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 11 years ago

with Elisa

Gabe Tramiel

9.2

Chewy modern style. Great wine — 12 years ago

Lindsay joly

9.0

Really enjoyed this, order more — 7 months ago

Chris MacLean

9.0

15 euros at this imperfect yet awesome wine bar in Santa Marinella. — 9 months ago

with Sarah

John Van Trijp

9.4

Very powerful Barolo. Modern style — 2 years ago

Delectable Wine

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9.4

The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, January 2024)
— 2 years ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago

Marisa Gianfortune

9.5

“I can get real drunk off of that”
“this feels like a wine Alisa would pull out way too late in the evening and I would be massively hungover the next day” - Laura — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 8 years ago

Patrick Downes

9.2

Very interesting — 9 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 10 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 7 months ago

John Malcolm

9.1

Powerful, earthy, and spicy. Dark chocolate and cassis. Still has lots of life in, so feel free to hold if you have some in your cellar. — 9 months ago

Andrew McIntyre

9.2

This was suprisingly good. Cherries, menthol and mouth drying tannins. Nicely balanced and already drinking well. Went excellently with truffel tagliatelle — 2 years ago

Rob van Kalmthout

9.6

Power and balance; A rare combination especially at age. This 2004 drinks wonderfully now. Still fruit (plum) and flower notes ( classic rose petals) there. But also cedar, bouillon and asphalt. Love it!! — 2 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 5 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

David Vasandani

9.5

Silver Lake Wine — 9 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Gus Kalaris

9.4

Needs time!!!!!!!! — 11 years ago