Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 3 years ago
The good shit — 6 years ago
We had the 2009 Vintage on 9/7-8/18. The strawberry fruit is subtle. There was cardomom, mushroom and a nice spice. Truly Burgundian. Medium bodied. No tannin; smooth and ready to drink. — 7 years ago
Amazing floral character- get yer own bottle this is mine! — 9 years ago
Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 10 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 11 years ago
First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago
Formerly De Meric, beautiful stuff, great mag. — 13 years ago
Not my favorite — 10 months ago
Le Grand Contrôle - Ducasse Year 2018 — 4 years ago
Really solid. Polished and silky, but earthy and mineral and rustic too. Held up for days. Structured but not impenetrable; could age, but I didn’t eat the baby. Good work in a sloppy hot year. Bouland deserves more attention; I think he’s surpassing a few of the heirs to the gang. — 5 years ago
Fabulous pinot noir to accompany our or of the ordinary surf and turf. Beautiful wine, on its own and with a meal. What a wonderful discovery! — 7 years ago
Kath Lucas has a great pour. — 8 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
Really tasty. Clean and pure with great balance. — 11 years ago
Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 11 years ago
1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago
Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago
A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 5 years ago
A great entry level wine. — 7 years ago
Creamy goodness.
#brovino — 10 years ago
Tart, slight grass. Excellent with sourdough and seafood — 11 years ago
Tremendous!!! Thank you, Claffee!!! — 11 years ago
Jeremy Shanker
Sommelier at RN74
Always hits — 10 months ago