Emily Anderson

9.1

#bojo fresh fruity yum — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Michael Mendes

9.0

Zippy. Red apple, iodine with fine bubbles. — 10 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago

Kevin O'Connor

9.4

Very nice, tart cherry, well integrated oak. This needs a year or two@but is good with a decant. — 11 years ago

Emily Scott

9.1

Cranberry! Yum. — 12 years ago

Anthony Piazza

9.1

Formerly De Meric, beautiful stuff, great mag. — 13 years ago

Jeff Hill

9.0

Very good first impression, not as full bodied as I expected which was nice. — 9 years ago

Phil Stice

9.2

Creamy, marzipan, toasted almonds — 10 years ago

with Jim, Matt and 4 others

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 10 years ago

Terry Seal

8.9

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 12 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago

Andrew Mecoli

9.3

Great expressive nose, full of bright fruit and pastry-like notes. An interesting slightly oxidized feel, with a long apple finish. Drinking perfectly now, but might be at its peak. — 10 years ago

with Gianluct, Chris and 1 other

Eric Vrtis

9.2

man I love CDP — 10 years ago

Jonathan Gray

9.2

Bouland is the man! This a very spicy but elegant and zippy cuvee. Schist soul — 10 years ago

Collin Moody

9.3

Serious bojo. Structured and compact — 10 years ago

with Andie

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago

Eron Garcia

8.9

Tart, slight grass. Excellent with sourdough and seafood — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

1990 vintage - stored always in the same cellar in optimal conditions, decanted before drinking - a great complex mysterious multiple layer aged Pinot, very earth and tertiary connected wine, with power and finesse in the same time - a great experience 😊 — 12 years ago