Awesone, full bodied — 10 years ago
Just a nice glass — 11 years ago
A delicious Cru Beaujolais! I've been drinking this for about six years and always like it. Light and with a little funk, but not too much. A winner in the Louis/Dressner stable. — 11 years ago
So much texture and mineral depth — 11 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
I liked this. A little young. — 12 years ago
Свежий, яркий, но насыщенный нос: летучка, лесные ягоды, пастила.
Во вкусе вишня, переходящая в томатный соус, патиссоны . Очень расходится нос и вкус. Развития не наблюдается. Нос на 9.1, вкус на 8.8. Не супер изысканно, но достаточно приятно "попить". — 10 years ago
Pam says this one is awesome — 11 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago
Bigger, tannins from longer skin contact while retaining good acid. — 11 years ago
Such a tight young intense wine. If you can wait five years you will be rewarded — 11 years ago
Slightly mushroomy and super delicious — 11 years ago
Slightly fat, rich with slight botrytis on the nose and palate — 12 years ago
Super drinkable, this is currently one of the house white wines at the wine bar at Dirty Bird fried chicken on 14th st. Go there. — 10 years ago
T.Edwards — 10 years ago
kirsch comin through, dried herbs n some pepper — 11 years ago
Yum! Easy, mellow, light-bodied red. Super versatile. — 11 years ago
You can't sneak a Syrah dominated CDR by me at prices this good. Fresh as hell, fat and sassy. 2013 La Boveau. — 11 years ago
I have died and gone to oyster heaven :) — 11 years ago
Lakshman Charanjiva
This rocks! — 9 years ago