Carter White

9.3

Just as good as last year! — 3 years ago

Raun Kupiec

9.1

Nicely aromatic, decent acidity, sour cherry, mint?, pepper, good tannic structure, fairly long finish. Really very very good for a Finger Lakes Pinot noir. Especially once the food arrived. This is proper Bourgogne quality. — 6 years ago

Andrey Abramov

9.2

Off-dry Gewürztraminer with honey mellon charcoal notes and crisp lemon aftertaste — 7 years ago

Kevin & Michelle Minnich

9.5

A dangerous red blend at 12.1% this one is smooth and medium bodied and goes down easily! — 8 years ago

Ashley Litwin

9.3

Perfect balance of fruit. — 9 years ago

Steve Farley

9.1

Reserve bottle. — 10 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

Great old school Chianti Riserva with low 13 pct. AbV. Red cherry, oregano, tomato stems and wet soil. — 10 years ago

with Stephen

Carter White

9.0

Lean, clean, and refreshing with a nice core of orchard fruit, apple and pear, and just a hint of toast. — 4 years ago

Sarah Oettel

8.9

At FLX Table. — 7 years ago

Al

9.2

Great vintage! Love Damiani wines! — 7 years ago

with Lois

My Nguyen

9.0

I like the depth of this one — 8 years ago

Laura Mursch

9.3

Nice cherry flavor. — 9 years ago

with Devin

John Asbury

9.9

Upstate New York - Who knew? The density of candied fruit, along with soft acidity and an amazing long finish make for a wonderful glass of wine. It paired very well with a baked Talapia filet seasoned with basil and Parmesan cheese. — 10 years ago

Al

9.2

Great flavor! Damian wines are great! — 6 years ago

with Lois

M F

8.9

Second half of the bottle even better ( next day). — 7 years ago

Webb Bellow

8.9

Shocked by how good this was. — 8 years ago

Angel Joel Perez

8.9

Real tasty — 9 years ago

Noah Masters

9.2

Crisp and clean with a dry finish. Hints of pear and lemon — 9 years ago

Cheryl Daro

9.1

Nice crisp dry Riesling — 10 years ago

Todd Trzaskos

9.0

Tart and juicy, tight and fruity.
great weight and balance, beautiful berries. — 10 years ago