Jeffrey Long

9.4

Fucking brilliant concentrated liquor of cherries and forest floor. Congratulations to our 2015-16 Dalton Lecturer! What a nerd. — 9 years ago

with Mircea and Chris

Yael Holland

9.4

Coconut, lavender and grass with lemon peels — 10 years ago

Dov Sverdlov

9.5

95/100 blend CS/M — 10 years ago

Jessica Valenzuela

8.9

When in the Sierras drink a little Donner Party vino — 10 years ago

Arnold Wittenstein

8.9

One of the best Israeli roses. — 11 years ago

Phillip Deos

9.4

Wonderful vanilla finish — 12 years ago

Drew DiMatteo

9.3

When I heard Levi Dalton interview @John Lockwood of @enfieldwineco there was the same excitement in his voice as @Hardy Wallace about discovering special vineyards. It was destiny that they'd make a wine together. Now I get to be the excited one. #PinotNoir #Mourvèdre #ChaloneAVA #MontereyCounty #AntleVineyard — 9 years ago

Alex Braginsky

9.0

Great wine, let it breathe and enjoy chocolate spicy finish — 10 years ago

Big Bob Dillon aka G-Somm

9.3

Listening to I ll drink to that podcast while drinking this @Tegan Passalacqua @Levi Dalton , thank you! — 10 years ago

Amy Saper

9.4

Best wine in Israel so far — 10 years ago

with Michael

Ricardo Knapp

9.1

Great wine, very smooth — 11 years ago

Greg Sorensen

9.5

Stellar Nebbiolo from Boca. Thank you Levi Dalton. — 11 years ago

Linda Kelley

9.9

Dalton +
Linda + — 12 years ago

Brad

9.1

Rich, dark fruit jem. — 9 years ago

Erik Longabardi

9.3

Never had a Zierfandler but this one was super zippy. Thank you Levi Dalton. I was able to track a bottle of this down near our house. #levidalton Ten dollars a bottle — 9 years ago

Big Bob Dillon aka G-Somm

9.0

Had to drink after listening to podcast @Levi Dalton — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.2

04 bricco boschis just in a great spot! Juicy floral fresh lively and elegant. Couldn't ask for more. Inspired to open based on listening to @Levi Dalton latest interview with @Antonio Galloni — 10 years ago

Uri Rosenzweig

9.2

More complex than your average yummy moscato, melon meets lemon, but in a real way not artificial tasting at all. Good amount of carbonation, with a good zing that's balanced with its sugar. — 10 years ago

Stephen Becker

9.0

Powerful and delicious, the way 1990's era JCVD must have been. Took a while to open up, and would have benefited from an extra 5 years in the cellar, the way a 1980's Timothy Dalton must have been. — 11 years ago

Linda Kelley

9.5

Linda+ Dalton+ — 12 years ago