Blanc #vinsignifiants — 10 years ago
The perfect Sangiovese. Tart cherry, a little smokey, lots of tannins and acidity. — 9 years ago
Good fruity — 10 years ago
Excellent value. A little young so let open awhile. — 10 years ago
Mild fruitiness dank perserve — 9 years ago
1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 9 years ago
Nice , smooth mild red. — 10 years ago
Nice. One of their best. — 11 years ago
Roel van der Burg
Sommelier at Restaurant Entrepot
Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 9 years ago