Juan Mendez

9.3

Surprisingly delicious… — 3 years ago

Miquel Colom

9.2

Round, soft and tasty. It is a nice wine but extreamly expensive for the quality that it has. — 5 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 7 years ago

Chris Morrison

9.6

Incredible old school Garnacha — 8 years ago

Sean Wallner - WSET II

9.0

Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago

Willie Carter

8.9

Pretty, pretty purple. Gotta let this breathe but it really starts to express itself after some time passes. Big nose with bold fruit. Everything is dark here. Cherries, leather, and old school Italian funk. I'm loving the acidity and the mouthfeel. — 10 years ago

Carter Snead

9.0

At L'Osteria di Monteverde — 11 years ago

with John

Midori Oka

9.4

Good fruity — 11 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 12 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 12 years ago

Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 3 years ago

Marcy Swingle

8.9

Cask wines Katonah — 6 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 7 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Martin Johnson

10

This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago

Alexander Reshetilov

8.9

Джуси фрут. В носе черничное варенье, лакрица, сирень, лавровый лист, флористика, лакокраска, намёки на сандал. Во вкусе черника, сочная белая смородина, молодая вишня. Вкус несколько уступает объемному аромату. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago

Heather Weir

9.6

Delicious 2009 — 12 years ago

Kelly Stauffer

9.0

Much smoother and less tannic montepulciano. — 12 years ago

Lauren Willis

9.0

🍷✔✔ nice smooth red — 5 years ago

Josef Mclean

9.1

Itsa very nice — 6 years ago

Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 6 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle. — 9 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Natalie Grosner

9.8

Trattoria aroma — 12 years ago