Lesley Bellanca

9.0

2015 Smooth — 5 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 7 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 8 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 9 years ago

with Paul and Owen

Sean Wallner - WSET II

9.0

Very clear and pale in color that flows out into a beautiful golden rim. An intense burst of lemon zest and subtle crisp Granny Smith apples. Very tart and vibrant. My mouth is watering for more of this wine with its higher acidity. I thought this wine was absolutely delicious! — 9 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 10 years ago

with Alessandro and Niek

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 13 years ago

Ming L

9.0

The first time I tasted this bottling was about 18 months ago, it has developed nicely since. Oak vanilla is still quite prominent - don’t know how because only 30% was matured in oak barrel for about 10 month only - but it’s much more integrated, playing nicely with candied black fruits, leather, incense, and light herbs. Palate is rich and layered - again hard to grasp given the minimum oak treatment. Taste of chocolate, prune too.
Tasty and satisfying. — 5 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 8 years ago

Rodrigo Vieira

9.1

Fruity smooth delicious — 9 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 9 years ago

Alexander Reshetilov

8.9

Джуси фрут. В носе черничное варенье, лакрица, сирень, лавровый лист, флористика, лакокраска, намёки на сандал. Во вкусе черника, сочная белая смородина, молодая вишня. Вкус несколько уступает объемному аромату. — 9 years ago

Bryce Tremblay

9.6

Full bodied awesome Italian blend — 10 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 11 years ago

Alejandro Lopez

10

100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack. — 11 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 12 years ago

Livio Pastorino

9.4

El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos

#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers

— 6 years ago

D zuber

9.3

Modern steak, very drinkable, part of date night wine. — 7 years ago

Lindsay Perrigo

9.3

Great Argentinian Pinot, earthy and spicy nose, very much like some of the best of Willamette Valley, hint of oak and complex palate with rather high acidity. — 8 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 9 years ago

with Kim and Elissa

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Candied black cherry, dark chocolate, black pepper, fennel, wet dog, acid. Great silky mouthfeel. Another good, cheap, funky bottle. — 9 years ago

Sherry Vogel

8.9

Dry, aromatically intense, bold- got better as we let it breathe. — 10 years ago

Holly Bracken

9.0

The perfect Sangiovese. Tart cherry, a little smokey, lots of tannins and acidity. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Midori Oka

9.4

Good fruity — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Capa baja color rojo picota vivo y con ribete morado, en nariz un espectáculo, vainillas frutas rojas confitadas y naranjas. En boca todo seda torrefactos y tostados. — 12 years ago