Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago

Michele Buchignani

9.7

Lovely w lunch at Venissa — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Big and powerful for Refosco — 7 years ago

Livio Pastorino

9.3

Excelente blanco, siguiendo con las recetas con berenjena, esta vez acompañamos con una Musaka o Berenjenas con carne delicioso, armonía total!! — 7 years ago

Steve Mills

9.0

Clean crisp and well rounded lovely unoaked feel to this wine perfect for cutting through creamy pasta! — 8 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 8 years ago

Holly Bracken

9.0

The perfect Sangiovese. Tart cherry, a little smokey, lots of tannins and acidity. — 9 years ago

Lewis Chester

9.5

1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 9 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 10 years ago

Jim Wujcik

9.7

Excellent value. A little young so let open awhile. — 10 years ago

Hajime Kawasaki

9.2

今回２回目。
やはりスペック（生ハムの燻製）にりあわせて
— 6 years ago

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 6 years ago

Rodrigo Vieira

9.1

Fruity smooth delicious — 7 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa

Kerry Haywood

9.0

Really enjoyed this wine with a roast. — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

A fruity, juicy, friendly wine to drink almost cool. Fresh cherry and raspberries. So drinkable. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 9 years ago

with Alessandro and Niek

Midori Oka

9.4

Good fruity — 10 years ago

Adam Landrum

9.0

Nice , smooth mild red. — 10 years ago

Pierre-Hugues Carmichael

9.3

5e #vinsignifiants — 11 years ago

with Guillaume, Julien and 2 others

Melissa Kalseth

9.7

Nice and mild — 6 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 6 years ago

Peter Sultan

9.1

My first refosco-serious fruit, blackberries & reds, the acidity grounds it w some air. Bigger wine than expected. Drank after meal, but this is begging for food. Pasta Bolognese comes to mind... — 7 years ago

with Paul and Owen

Tibor Werzl

8.9

I like big buts but i can not lie... but this is way too big. 17% alc !! — 8 years ago

H

8.9

Good value for the money. Yum — 8 years ago

Sherry Vogel

8.9

Dry, aromatically intense, bold- got better as we let it breathe. — 8 years ago

Juan Ordoñez

9.2

really nice smooth lightly sweet light notes of blueberry med tannins. — 9 years ago

Alejandro Lopez

10

100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Capa baja color rojo picota vivo y con ribete morado, en nariz un espectáculo, vainillas frutas rojas confitadas y naranjas. En boca todo seda torrefactos y tostados. — 10 years ago

Dean Lapthorne

9.3

Nice. One of their best. — 11 years ago